6 hour low&slow beef ribs

[Jim Lampe]

seasoned with black pepper & sea salt



hickory wood on Weber briquettes inside the 14" WSM

on at noon, off at 5:55pm.
250ºF average temp





plated with asparagus and roasted habaneros





Delicious!
Thanks for swingin' by!

 

[Pat G]

Those look great Jim.

 

[J Grotz]

Mouth-wateringly good! When's dinner?

 

[Brad Olson]

Yes, sir!

Did you actually eat the habaneros or just use them to liven up the asparagus? And is the other side aubergines?

 

[JimK]

Holy rack-o-ribs, Batman! I'm drooling over here.

Love the vid with the peaceful chirping of the crickets in the background.

 

[Michael C.]

Wow! Great dinosaur Ribs!!!!!

 

[Ken Barth]

Oh baby, looks delicious.

 

[Cliff Bartlett]

Looks succulent and delicious Jim. Ribs are amazing and I'm liking the asparagus and roasted habaneros equally as well.

 

[Bob Correll]

Good Golly Miss Molly!!
Super meaty, super looking ribs!

 

[Tim Campbell]

"Dammit Jim, I'm a bbq expert, not a doctor!!"

Those look spectacular Jim!

 

[Jim Lampe]

thanks everyone for your nice comments

Yes, sir!

Did you actually eat the habaneros or just use them to liven up the asparagus? And is the other side aubergines?

yes i did.... not as hot as you may think.... and... aubergines??! as in EGGPLANT? no... not eggplant.
those are called "Iron Skillet Baked Potatoes" AND you can read more about them HERE.

 

[JeffG]

Wow oh wow....

 

[Rich Dahl]

You're killing me here Jim! I was going to order some but Barb and I just spent $1500 on glasses today so the ribs were a no go, maybe someday

 

[Peter Gallagher]

that is the goods - So great.... what a meal - they look perfecto!

 

[Kemper Morris]

Looks great Jim