Jim Lampe TVWBB 1-Star Olympian Sep 14, 2020 #1 seasoned with black pepper & sea salt hickory wood on Weber briquettes inside the 14" WSM on at noon, off at 5:55pm. 250ºF average temp plated with asparagus and roasted habaneros Delicious! Thanks for swingin' by! Last edited: Sep 14, 2020
seasoned with black pepper & sea salt hickory wood on Weber briquettes inside the 14" WSM on at noon, off at 5:55pm. 250ºF average temp plated with asparagus and roasted habaneros Delicious! Thanks for swingin' by!
Brad Olson TVWBB Diamond Member Sep 14, 2020 #4 Yes, sir! Did you actually eat the habaneros or just use them to liven up the asparagus? And is the other side aubergines?
Yes, sir! Did you actually eat the habaneros or just use them to liven up the asparagus? And is the other side aubergines?
JimK TVWBB 1-Star Olympian Sep 14, 2020 #5 Holy rack-o-ribs, Batman! I'm drooling over here. Love the vid with the peaceful chirping of the crickets in the background.
Holy rack-o-ribs, Batman! I'm drooling over here. Love the vid with the peaceful chirping of the crickets in the background.
Cliff Bartlett R.I.P. 5/17/2021 Sep 15, 2020 #8 Looks succulent and delicious Jim. Ribs are amazing and I'm liking the asparagus and roasted habaneros equally as well.
Looks succulent and delicious Jim. Ribs are amazing and I'm liking the asparagus and roasted habaneros equally as well.
Bob Correll R.I.P. 3/31/2022 Sep 15, 2020 #9 Good Golly Miss Molly!! Super meaty, super looking ribs!
Tim Campbell TVWBB Gold Member Sep 18, 2020 #10 "Dammit Jim, I'm a bbq expert, not a doctor!!" Those look spectacular Jim!
Jim Lampe TVWBB 1-Star Olympian Sep 18, 2020 #11 thanks everyone for your nice comments Brad Olson said: Yes, sir! Did you actually eat the habaneros or just use them to liven up the asparagus? And is the other side aubergines? Click to expand... yes i did.... not as hot as you may think.... and... aubergines??! as in EGGPLANT? no... not eggplant. those are called "Iron Skillet Baked Potatoes" AND you can read more about them HERE.
thanks everyone for your nice comments Brad Olson said: Yes, sir! Did you actually eat the habaneros or just use them to liven up the asparagus? And is the other side aubergines? Click to expand... yes i did.... not as hot as you may think.... and... aubergines??! as in EGGPLANT? no... not eggplant. those are called "Iron Skillet Baked Potatoes" AND you can read more about them HERE.
Rich Dahl R.I.P. 7/21/2024 Sep 18, 2020 #13 You're killing me here Jim! I was going to order some but Barb and I just spent $1500 on glasses today so the ribs were a no go, maybe someday
You're killing me here Jim! I was going to order some but Barb and I just spent $1500 on glasses today so the ribs were a no go, maybe someday
Peter Gallagher TVWBB Guru Sep 18, 2020 #14 that is the goods - So great.... what a meal - they look perfecto!