Scott Zee
TVWBB Fan
Started with a 10lb butt slathered with Plochmans yellow mustard and rubbed with my homemade 17th St. Magic Dust. Butt hung out in the fridge for about 15 hrs before bringing to room temp

Set up the mini and side table and the Maverick 732 and fired it up with 3 chunks of applewood

Brought it up to temp and put the butt on at about midnight. I work overnights so up all night is normal for me, lol



Daybreak in northern Illinois. Doesn't get much better than this

Butt looking really good at the 8hr. mark

At about 11:30 I hit my target internal temp

And the butt looked AWESOME

Pulled and had a GREAT 1st meal off the little guy, PP Sammy with appleslaw, applewood smoked bacon baked beans and tortellini salad. Can't forget the fine Wisconsin brew to wash it down.

Drink a little drink, Smoke a little smoke

Set up the mini and side table and the Maverick 732 and fired it up with 3 chunks of applewood

Brought it up to temp and put the butt on at about midnight. I work overnights so up all night is normal for me, lol



Daybreak in northern Illinois. Doesn't get much better than this

Butt looking really good at the 8hr. mark

At about 11:30 I hit my target internal temp

And the butt looked AWESOME

Pulled and had a GREAT 1st meal off the little guy, PP Sammy with appleslaw, applewood smoked bacon baked beans and tortellini salad. Can't forget the fine Wisconsin brew to wash it down.

Drink a little drink, Smoke a little smoke
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