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14 Hour Butt


 

ChuckO

TVWBB 1-Star Olympian
I had hoped it would have only taken only 10 to 12, but this 8.5 LBS went 14 hours before giving up the ghost. We were hoping for MadBum pulled pork pizzas, but since it's going to need a least an hour rest (if not more) pizzas will have to wait until tomorrow, fortunately I threw on a rack of ribs, so tonight's Go Giants cook is MadBum ribs (st louis)

5AM - mustard and home made rub

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10AM first mopping

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11AM second mopping

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12 Noon - MadBum Ribs to the mound

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1PM mo' moppin'

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2PM mop

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3PM mop

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4:30PM mop the butt, sauce the ribs

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7PM (give or take) butt is done

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Today's mop is a 50/50 Jim Beam Apple and Motts Apple Juice, with a couple scoops of brown sugar

Tomorrow's cook; Go Giants Pulled Pork Pizzas. Hopefully sweep pizzas...
 
Awesome! Can't wait to see the pies.

And you've got me really in the baseball mood. Taking the afternoon off and headed down to Nats Park for a matinee. Sunny and 74 today - I had no choice.
 
So, pizzas today, then for the rubber match with the D-Backs? :)

Everything looks great, and every day is better with a large ziploc full of pulled pork! :)

Good game last night, even though the wrong guys won. I think we need to find a quiet place in the clubhouse to leave Melancon.....

R
 
Really nice job on that butt and ribs Chuck. Good thing you had a backup. I've had a couple of pretty late dinners thanks to the pork butt stall.

I think we need to find a quiet place in the clubhouse to leave Melancon.....R

I missed the entire game last night but reviewed the box this morning. Looks like Melancon had a solid seventh inning, second in a row since coming back. What am I missing?
 
Great Go Giants cooking Chuck!
I'm guessing all that mopping helped delay the butt cook, but I'm no scientist.
 
No if, and or butt about it - that's a great cook. Love those ribs and I'm sure the pulled pork tastes as good as it looks.
 

 

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