Ryan P.K.
TVWBB Pro
So I have been task, by my family, to do a #12 Standing Rib Roast (bone in) for Christmas. This what I am thinking! 2 bags of Royal Oak lump unlit and 1/2 to 3/4 chimney of lit KB. I am probably going with pecan wood. The plans is to smoke the rib roast @250 for 6-8 hours. I am going to pull it off when the IT reaches 115. The questions are, 1) Am I in the ball park for time? 2) Is my set up good?