Mr. McGee, I like keeping the smoker in the 180ºF to 200ºF range and smoke until 140ºF to 145ºF internal temp.
I have more success using the WSM than I do using the WSCG ... the summit isn't a consistent steady temp as the WSM.
And I don't know why.
Chris Allingham, how come I don't see a stand alone WSCG in the smiley tab? only a "WSCGrilling Center" complete with table?
I just had a wonderful surprise after a less fun morning of breaking up Christmas. I was so happy to have found a box from the starter of this thread! The box contained two packages of Jim’s wonderful bacon! I will have a delicious breakfast come the ‘morrow!
Thank you Jim!
I can’t say how much this means to me, how generous of you.