Barb D
TVWBB Hall of Fame
Simple dinner for Rich after coming home from the hospital.
Did a rub of kosher salt, garlic powder, cumin, black pepper, chili powder, ground ginger and cinnamon. After mixing everything I then seasoned the chicken. Then made a glaze with apricot preserves, hoisin sauce, lemon juice, minced ginger heated on the stove till thickened. Chicken on the E320 indirect with cherry wood for smoke for 20 minutes, then basted with the glaze on both sides and went another 20 minutes till 165*. While chicken rested did a veggie combo for side dish.
[/url]100_3337 by Richard Dahl, on Flickr[/IMG]
[/url]100_3340 by Richard Dahl, on Flickr[/IMG]
[/url]100_3343 by Richard Dahl, on Flickr[/IMG]
[/url]100_3345 by Richard Dahl, on Flickr[/IMG]
Everything was great and simple. Much better than hospital food as we all know.
Thanks for looking.
Did a rub of kosher salt, garlic powder, cumin, black pepper, chili powder, ground ginger and cinnamon. After mixing everything I then seasoned the chicken. Then made a glaze with apricot preserves, hoisin sauce, lemon juice, minced ginger heated on the stove till thickened. Chicken on the E320 indirect with cherry wood for smoke for 20 minutes, then basted with the glaze on both sides and went another 20 minutes till 165*. While chicken rested did a veggie combo for side dish.
Everything was great and simple. Much better than hospital food as we all know.
Thanks for looking.