Robert-R
TVWBB Diamond Member
Grilled some pineapple.
Removed the cores & chopped it up. Mixed it with 1/4 cup finely chopped red onion, 2 tbs lime juice, 2 tbs chopped cilantro, 1/2 tsp K salt & 1/4 tsp ground cumin for a salsa.
Made a rub for the rockfish: 1 tbs paprika, 1 tsp garlic powder, 1 tsp crumbled Mex oregano, 1 tsp K salt, 1/2 tsp ground cumin, 1/4 tsp ground black pepper & 1/4 tsp cayenne.
Melted 2 tbs butter on a 400* griddle & blackened the rockfish.
Chunked the fillets.
Mixed the fish in with the salsa & it was Time To Eat.
¡Delicioso!
Recipe from Weber's "New American Barbeque".
Removed the cores & chopped it up. Mixed it with 1/4 cup finely chopped red onion, 2 tbs lime juice, 2 tbs chopped cilantro, 1/2 tsp K salt & 1/4 tsp ground cumin for a salsa.
Made a rub for the rockfish: 1 tbs paprika, 1 tsp garlic powder, 1 tsp crumbled Mex oregano, 1 tsp K salt, 1/2 tsp ground cumin, 1/4 tsp ground black pepper & 1/4 tsp cayenne.
Melted 2 tbs butter on a 400* griddle & blackened the rockfish.
Chunked the fillets.
Mixed the fish in with the salsa & it was Time To Eat.
¡Delicioso!
Recipe from Weber's "New American Barbeque".