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This first Comp. is Ribs, and Chicken. The organizer gives all the teams when they arrive 10 lb. of wings to cook for the "Peoples Choice Award". With that said, I have 2- 18.5 WSM'S, and my Performer. Do you folks think I have enough cooking space ? I feel it's going to be tight,whats your...

Anyone ever try it ? If so would you share the results ? Trying it tomorrow on the Performer with indirect heat.

I want to try a smoked Salmon for the first time this weekend on my 18.5. Can someone share a recipe ? Thank You.

Does anyone have the Cajun Bandit phone number ? Their web-site only offers e-mail communication under the contact us tab. I searched TVWB but could not locate it. Thank You

A co-worker mentioned that Weber was thinking about coming out with a 14" WSM. I can't find anything about it anywhere. I asked him where he got his information, and he said he couldn't remember Has anyone heard about this, or maybe seen something on it somewhere ? Thanks.

The two locking latches I put on my 18.5 resembles the old Jeep hood latches. These latches are stainless steel, and stay secure even under a fully loaded smoker, with both racks loaded, and the water pan (new style) full. They have come in handy when I had to move ole smokey due to the winds...

Does anyone know of a good spicey dry (hot rub) recipe available ? Hope all is well with everyone, it's been awhile since I've been on. Thank you.

Happy Smokin New Year ! I wasn't sure where to ask this question, so I'm posting it here. My cooking grates are getting real nasty. I use my wire brush to clean them while they're still hot, , but still can't remove all the residue. Same situation when I use hot soapy water. Is it safe to use a...

Can anyone tell me where I can find Stainless Cooking Grates for my Weber Performer, and my 18.5 WSM ? Thanks in advance.

It's got a "C" stamped on the vent, I believe thats 1981. And a wooden handle. Not bad for a freebie !

I was talking to some people, and some people say that salt draws moisture from your meat, while others say it doesn't. Can I get some of your thoughts on this subject ? Thanks

Can anyone lead me to a quality Belgiam Waffle Iron ? We've read so many reviews, on so many brands, we're not sure which one to go with. Any, and all help, like always would be appreciated. Thanks.

I stopped and looked at a Performer this past weekend. I like what I saw, still waiting on mine Does anyone out there have a problem with their lid getting scratched up, when they lower, and raise it in and out of the cradle ? The one I was looking at, the lid rubbed the cradle when it was...

I asked your opinion on the OTG ! The responses were helpful, and my mind was pretty much made up. I was going to physically look at the OTG, and compare it with other kettle grills, before making a final decision on the OTG. My wife has been reading my threads to get some ideas for my 50th...

I'm thinking about this charcoal grill. I'm a Weber man. I have the 18.5 WSM, and a Genesis Silver. I like the Gold because of the size. (22.5). I don't want the Performer, I'll build my own table, and I have storage for my charcoal. Are they worth the $150.00 they're going for ? If you have...

Thanks to you folks on this site, I've been successful using my WSM. At this point I feel confident cooking a Turkey, and I want to make a Brine solution. I noticed you all recommend using a non-reactive container. Excuse my ignorance, but how do you know if a container, is non-reactive, I never...

Can anyone recommend a good Pocket Thermometer ? There are so many to choose from. I'll be using it for everything ; 18.5 Bullet, Genesis Silver grill, Kitchen oven, Campfire cooking, etc.

I want to smoke a Beef Fillet tomorrow on my 18.5 Bullet. Can anyone recommend what temp, and how long per pound. Considering the cost of this, I don't want to ruin it. Thanks

Can hard shelled crabs be done on the WSM? If so any recommendations? Thanks. Ginger

I can't find the ET-73 at Amazon.com All I can find is the ET-7. Is the ET-73 superseded with a different model ? Any help would be appreciated.