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right around 150, or when you get the color you want,

California cant Q ? WHAT? I would move, BBQ'ERS UNITE , Wonder twin powers activate, All joking aside, looks as though Cali needs new reps, so when the reps need an outdoor fund raiser looks like they will be heading for the kitchen, hot dog water for them all

Bonn fires, campfires, or burning yard rubbish in close areas to homes is one thing,however smoke from a cooking device should never be under ordinance discussion, that said look at Detroit we have been smoking out Windsor,PA, NY, for a hundred years and they dont call and ask us to stop making...

two butts and some sides will do,

lump and briquetts have their uses, the gordon food lump made by RO is pretty good however it has an off smell at start up but work real good and tastes good. rare to see RO on sale, both RO and GFS are 17 lb bags and same price.

looks great, brined birds seem to cook faster than unbrined

maybe you could get him to pay all your bills while he is there, something you have waited for fer years and now the in law gets it? maybe someone should re think priorties,

I dont ever fill the water pan. it eats up the fuel, if you insist on using it try filling it up 1/4 the way and let it evap 1/2 way through the cook so you get a good bark on it,

hey wayne check out market place meats on cooley lake rd, they will help ya out ,

Darn Arbys buying up all the briskies and in the end raising the prices on an otherwise undesireable slab of meat that most people dont even know what to do with it,,

I find that the (aka) minion method by just loading the ring up and dumping the lit on top does not work as well as using a coffee can. I put the can in the middle,pour charcoal arround the can and move the ring back and fourth to settle the charcoal then a little better than half a chimney lit...

I always leave top vent full open and adjust bottom vents to get my desired temp. I never have a problem getting the temp i need even in dead of winter. I have now and then used a Guru only when i have to leave for the day or want to set and forget and sleep all night without any worry. I only...

thanks guys for your input, ill give the pizza pan trick a chance,

Bought a craycort cast iron grate for my performer last xmass. while i really like the product it sure is a pita to keep it clean.I thought that seasoning it would help, pam, veg oil, however if something burns on it even a welding wire brush has a work out. I just cant get it to release the...

We don't let Walmart in our community, it violates our Township master plan.

I dont even look at the dome thermometer its not accurate, at times off 20 deg, it's a new one so temps will run a little crazy till you get a few cooks under your belt, but never fear that bad boy or girl will settle right in at 250 or so, BTW you might need a wind break of some kind in the...

put 1 tbls of baking power in your rub. Its a cheat I know but it works..

IMO K comp is the best they make, it gets hot when you need it to and stays low and slow for a long time. Less start up smoke than blue bag and ready faster.

AWW,, skipped right by Detroit, they must be scared, guess we all in the 313 have to get together and put on our own weber show,

Dave that pic is exactly what i was looking for, thanks everyone so much for all the posts and input,