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I use pecan on everything, if I have it.

thanks for such quick replies. I was thinking it was just a spice. But the raisin and orange peel part may be...... I'm not familiar with some of those spices mention in the first post, such as tamarind, fenugreek or cardamon. My mustard sauce has cumin in it. Which of those do you think...

Does anyone know what the spice is that gives A-1 sauce it's distinctive taste? I ate at a BBQ place that had a sauce with an ingredient I had never tasted in BBQ sauce before but knew I had tasted it somewhere. I figured out it was in A-1 sauce. My wife, who has a nose like a bloodhound...

Sissies!!!!! Well, I'm not gonna say that ain't so with some of them. You know, the ones with the matching cap, shirt and shoes that eat salads and sushi. But that ain't me! I'm more the muscle car, fire up the smoker and throw some meat on it type guy. My not yet world famous smoked...

Been a while since I've been here. I have a butt and some chicken on the smoker right now and I'm lookin forward to it. As I logged on I thought about what a bunch of great people are on this forum. I bought a Corvette last October and have been hanging out on the Corvette forum. It's not...

http://www.wholehogcafe.com/ They have several different sauces and anyone should be able to find one to their liking. As far as the meat goes, no smoke flavor. They are pretty average for around here.

I ate there last weekend. It's been driving me nuts trying to figure out what that unusual taste is.....the taste you get with the first bite is almost overwhelming. Then it starts getting good to you. I bought 2 bottles of their sauce and have had a little of it on something about every day...

Hi everyone, I got a new performer this past weekend. I've been grilling on an old offset and the performer makes it soooo much easier. I was looking for a grill that could be ready to cook pretty quick and without much hassle. I just couldn't bring myself to go with a gas grill. The...

Thad, He sells small bundles also. I've been real pleased with what I have gotten from him. You can reach him at wes.ramsey@acxiom.com. Greg

Thad, Welcome from a fellow Arkansan. Looks like you are off to a great start. I have been smoking meat for years but bought my WSM in May, I think, and started reading the great advice on this site. My cooking has improved greatly since, mostly due to learning to use a probe to tell when...

Experiment!!!! Go get a couple of racks and cut them in half. Do the four separate pieces differently and see how it works out. Be sure to smoke one of them naked, just a little salt and pepper. If it is hammy it has to be the wood or salt but I'd bet it wont be hammy.

I believe Kevin is right when he said the larger cuts were cooked in some way to prevent burning. I also think that "back in the day" people cooked meat til it was well done to avoid diseases. At the time they didn't have foil to protect the meat from high heat. I assume some of them rigged...

It doesn't bother me to cook anything a day ahead of time. I prefer ribs and brisket the next day over eating it the same day. To me it's just better. Pulled pork, I haven't made up my mind about that, I may prefer it the same day as it's cooked. But I cook it ahead of time, at times, anyway.

I thought the smiley face indicated I was only joking. However, as the X once pointed out to me, things I think are funny are not always funny to others. I have my doubts Andrew's neighbors could tell he was cooking pork by the smoke smell coming out of his smoker. If they could, they have...

With the exception of the grates the food sits on, I go with the theory of if the water hose don't get it off it can stay there. I do foil the pan though.

We are having a combo Labor Day celebration and birthday party for my stepson. My wife and I have 5 kids and six grandkids. They will all be here along with 4 of the wife's siblings and 5 of their grandkids. I have 2 butts and a brisket on the smoker right now. Gonna throw a little sausage...

Looks great.....glad it was a hit for ya.

I was going to reply with P-Con until I saw Travis had correctly pronounced it Puh-Con. I'm from Arkansas......and I it is pronounced Arkansaw.

Ethan, I don't think you will be sorry. Sure beats paying for wood chunks in a bag.

I'd be proud of that one, looks great.