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HI. I thought I started a thread about my 18" WSM falling apart and someone might've recommended ereplacement parts. If so, I can't find it. I also don't see this part on Weber.com. Bottom line, I sold this WSM to my boss and I want to direct him on where to get a new door, or at least just the...

Anyone else? There are 4 tabs supporting it and it seems like if you touch it at all, the grate moves off one of the tabs and your meal can fall into the fire. I don't remember this problem with my older WSM.

Hey all, I want to use my WSM as a charcoal grill long enough to use this recipe: https://www.marksdailyapple.com/grill-roasted-prime-rib/ Bottom line, won't be on that long and I'm not sure it's worth even using lump for this. I could be wrong though. Thoughts?

Hi all. I assume this topic has been covered ad nauseam but I didn't find anything quickly. I'm getting a new 18"er. On the one it's replacing, I've kept the water pan filled with play sand. I love it because it acts as a heat sink but I still get a great bark. The only issue is that it weighs a...

Sorry for the new thread. I just separated the flat and the point on my first brisket. The flat is resting and the point is back on the smoker. unfoiled. I think someone said to cut the point up for burnt ends. I assume the pieces would fall through the grate. What's my best play here?

Hi. I've already got 2 good size butts on the WSM so I guess I'm too far to turn back now. Anyway, graduation party tomorrow at 2 and I didn't feel comfortable with an overnight smoke. I got them on around 8 and I'm thinking maybe a 12 hour smoke but, we'll see. I would've loved to be able to...

Hey guys, I don't post here much but I thought I'd ask. I did a search and didn't see this discussed. Rib prices seem to be insane where I am and I didn't know if this was a regional thing, nationwide and what anyone knew about causes. I believe that prices seem to rise and fall, annually, but...

Sorry if this isn't the right forum but, do you guys clean your cast iron griddles and if so, how? Thanks! :)

Hi guys. I'm sure there are other threads on this but I'm in a bit of a rush. Can you give me a ballpark of how long it will take to cook a chicken on the rotisserie? Thanks!

I'm looking to do a pork roast for dinner Christmas Eve night. I'd like to have some skin to crisp up and serve with it. If you've ever had schweinebraten in Germany, you may know what I'm talking about. I've been able to get this one german butcher to get roasts in with the skin but my results...

First more praise for the SMC. I needed to smoke overnight. Started around 11, planned to wake up around 3:30 to check everything but I slept through the alarm. Woke up at 6:30, scared to death, only to find my temp right at 250 with no issues. Second, I had 2 butts on there, 17lbs total...

Hi all. A friend of mine doesn't have a WSM and is asking me for recommendations for a brisket recipe. He specifically asked for something like one of our local sandwich places which I think roasts them. I know there are other brisket recipes on the board but I'm not sure what's transferrable to...

I usually use maple syrup in my glaze as I think it's some of the best stuff in the world. To that end, I got some maple sugar from VT and am thinking of using it my rub. I was even thinking of subbing some for the white sugar in my german potato salad the other night. I don't want it to...

Man, there is nothing like BBQ to make you look like an idiot. A few weeks back I did a pork but in the smoker. It was probably about 4-5lbs, same as the 2 I have in there now. I used Mali natural charcoal, started it with the chimney starter and the heat went up to 300 degrees quickly enough...

Hi. Looking for a new grill brush and tongs and I'm trying to avoid "made in China". Yes, I know this is tough and everything is made there now. There has to be something. Thanks.

Hi all. I'm thiking of trying to replicate a Carrabbas dish for dinner tonight, Chicken Bryan. This is a grilled dish but if I'm not mistaken it might be wood-fire grilled as it has that taste to it. I would be using my Weber Smokey Mt Cooker, which can be converted into a charcoal grill. Would...

OK, so I've had my WSM for a few years now and am pretty good with it. That said, I've done some chickens on it but mostly ribs and the ribs come out fantastic. Anyway, brought the butt home last night and didn't really think about having it rubbed overnight. I always forget with the ribs too...

I'm smoking 5 racks of spare ribs and I'm using one of the Weber rib racks. They all fit on the top rack but they're awfully close together. Didn't know if I should run out and buy one for the bottom rack to spread them out. Thanks!