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Indeed it was

One WSM still available

I like these http://www.fruitawoodchunks.com/

I have a digi Q II and a 22.5 and I run at 275 no problem, but I always bring any of my cookers up to temp before adding meat. I always run top wide open too. I use Stubbs and not kingford though and don't use water just a foiled water pan

I never minded rolling when it was just for family and friends but I did get a 22 to lay my ribs flat when doing comps. So yes, if you don't want to roll or cut get the 22. I have both now

I usually throw in 3 to 4 fist size chuncks but it depends on the lendth of the cook, what you are cooking and the type of wood. I typically mix a hardwood chunck or two (oak, hickory) with some fruit (cherry, apple) or pecan

I go for the meats. They have amazing tomahawk ribeyes

SOLD I have one remaining 18" WSM for sale near Richmond, Va. Local only. $125 FIRM Has all parts, including cover. PM me if interested

Just looked the Creekstone brisket up, seems they ship fresh, "Our briskets are whole packer style briskets that are pulled and shipped fresh from the production line". I would think they would benefit from a little time in the fridge, like a couple of weeks ...

PM me if you are interested in the one I have for sale, I haven't put it on CL or anywhere yet. It is not however in mint shape, it is in good shape and seasoned. I use it often but just ordered a Shirley RF and will need one less WSM. I'll be asking 150, it has a replacement water pan and is...

I love my ribs boiled, just hard to keep the rub on, been adding some mustard to the water now and I have found that helps

I love your avatar, my hero :)

That a nice start ;)

I think it is a deal at $100, if it were local to me I would buy it,even though I already have two :)

I am sure it's over the top but I was concerned too. I bought these http://www.amazon.com/exec/obidos/ASIN/B005QSBVDQ/tvwb-20

I am up to 9 webers now, one of which is a Genesis gasser. I don't use the gasser as much as I used to but I still use it. For me it depends on the cook, if I want some smoke on the food it goes to a kettle. I use the gasser often when the weather is threatening a storm, I think I can get a...

Buy the best, cry once. I think the E330 is a nice choice

use one of these for each hole, best solution, clean look and it can be removed if needed, these are lowes numbers The Hillman Group 1-Pack Steel Hole Plug Item #: 139405 | Model #: 881267

I recently bought a new WSM 22 and want to connect my Guru to it. On my 18's when I added the guru adapter I sealed the extra vents with electrical knockouts, I believe they were 7/8". Are the vent holes in the 22 the same size as the 18? Nevermind, just found all are 3/4" holes Thanks

I always put mine on the charcoal grate after the cook