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  1. Matt Goin

    A day late and more capacity needed 5 CAB packers

    Had to move my cook to Sunday —- needed more capacity Sold 3 and kept 2
  2. Matt Goin

    Free ( to me ) BGE -- if I want it ?

    -- duplicate post
  3. Matt Goin

    Free(to me) brand new BGE -- if I want one

    Sooooo---- I have perfected my grilling techniques ( indirect, direct, smoking and even using a gasser ). My dad who has been a gas man for the past 30 years got a BGE. He got one a week ago and is hooked to it like ****. He wants to buy me one. My initial response was I don't need one ( of...
  4. Matt Goin

    Pair of Midnight Briskets

    I put a pair of 12# Briskets on at midnight. 9 hours in. First run with the cyberQ guru. [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]
  5. Matt Goin

    Chicken wings and a Turkey for Sunday dinner

    Second cook on the 7 day old 22 WSM ( 14 year old WSM is now covered and sitting outside on the side of the house. I decided to brine a 13# turkey and picked up some wings this morning from Sams. Fired up the chimney. Cut the wings and made a go of it. Wings were done in a few hours, so...
  6. Matt Goin

    Old guys--- Veteran WSM owners chime in -- Is the 22 upgrade worthwhile?

    I have 2 - 18' WSM's ( I gave one to my dad 5 years ago ). Ive been cooking on my original WSM since 03. I hate coiling or racking ribs & measuring brisket to fit under the dome. I apologize that I probably have only been on here a handful of times in the past 10 years. What do all of...
  7. Matt Goin

    ATC Recommendations?

    Just logged back on here after a few years:coolkettle: I recall back around 2003 or 2004 some of your beta testing the GURU's. I am sure they have come a long way. I have "never" needed an ATC. However, I did a small cook on Easter 13.5# brisket (midnight cook) followed by a Honey Baked...
  8. Matt Goin

    Been A While!!

    Been away from the Forum for a while. Thanks Chris for getting me hooked back in to the "New Forum". There are a lot more members and topics then there were years ago!
  9. Matt Goin

    6 BRITU Baby Back Racks, 60 Wings, 12 Thighs and 12 Ears of corn

    Hello Everyone... It's been a while since I have been on here. So I am going to smoke 6 slabs of baby backs BRITU. I am planning to cut the 60 wings in halves for flats and drummettes. I am thinking of starting the ribs on the top and bottom rack, after 2 hours adding a middle rack ( bricks...
  10. Matt Goin

    Chris's Brisket Camera Angles!! You Da MAN!!

    WOW!! I am speechless. Chris that it pretty slick how your pic angles are a click away!!! Much props to you and whomever may have helped you with the brisket presentation!!!! You definitely put a lot into this site and I know myself and many others really do appreciate it!!! Maybe Weber...
  11. Matt Goin

    FREEEEEBIEE! WSM I am in heaven

    Just Recieved a FREEEBIE!!! Picked up a FREE WSM Bullet from my local grocery store!! They had it on display on a isle at the begining of the wine isle in Spring. Apparently the "Ravenwood" distributor had set it up and it has their logo obove the charcoal door handle. I was able to talk to...
  12. Matt Goin

    Selling Pork BBq Sandwich from a Hot Dog cart

    Well Mr. Brown has become very popluar here in Florida. No one sells Carolina style BBQ down here. Any suggestions on converting a hot dog cart into a bbq cart? Obviously the pork would be reheated in the cart and cooked prior!! (thank God for jim Minion)
  13. Matt Goin

    BBQ restaurants in NC on I-95

    Alright we are heading to Cape Hatteras from Florida for the week of July 4th. I want to stop for some BBQ on the way. Any Suggestions? matt
  14. Matt Goin

    6 Slabs of Spares, 14 bone in breasts and 8 Leg Quarters

    Well, it's my little boy's birthday Tommarrow (1/23) and I am cooking 6 slabs of spare on my WSM. I have 14 Bone-in breasts and 8 Leg quarters to cook as well. I will be cooking the chicken in my 22 1/2" performer and my 22 1/2" kettle. i am cooking for about 25 people, so i should have...
  15. Matt Goin

    Cleaning The WSM

    Well I am looking at all of the pics of the WSM's. Everyone's is so pretty, almost as they have been waxed and buffed. Mine has some character to it. I finally had to clean the upper vent rivet after the vent would hardly move. So how what does everyone use to maintain their "G.Q. WSM LOOK"...
  16. Matt Goin

    Foodsaver For Christmas

    Well it appears all the cooks I have done for my family have finally paid off. My parents bought me a Foodsaver!! I just got finished cleaning out the freezer and repackaging the freezer bagged good into vacuum- sealed goods!! Question though.. I did a butt last sunday and have been eating it...
  17. Matt Goin

    17.53lb Prime rib for Christmas Eve

    Well I just Purchased a cryovaced 17.53lbs. prime rib. This is christmas prime rib II!! See the pics from Prime Rib I Christmas Prime Rib 2003 I will post Pics for the 2004 version II on Wed!!! This joker barely fits in my side by side GE Frig. But at 17.25 inches will fit just fine on...
  18. Matt Goin

    How many prime ribs this year?

    Well I am off to do the Prime Rib again this year!!! I did a 15lb.er last year and I am thinking of doing 2 at once. One will be atleast 15lbs or 18.25 inches in length (nothing like going to the grocery store with a tape measure!!) and quite possibly a smaller one for my grandpa, who prefers...
  19. Matt Goin

    Ranch Kettle vs. Offset for more cooking space

    Well guys I need more space and of coarse want another toy. I am very loyal to weber as are most of us, so i was wondering if anyone has a Ranch Kettle and has had success smoking with it? I am looking to use to cook while at work for approx 40 to 50 people and any opportunity to cook for a...
  20. Matt Goin

    tail gating grill? weber Q or Smokey joe?

    Well I am in a dilema. i have a season tix for the Jaguars and had a smokey joe( kent it out and guess what its no longer in my garage). I am looking for a grill to tailgate before the games. And as the jaguars previous seasons would have it, they have a majority of 1:00 kick offs. I love...

 

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