Matt Goin
TVWBB Super Fan
I decided to brine a 13# turkey and picked up some wings this morning from Sams. Fired up the chimney. Cut the wings and made a go of it. Wings were done in a few hours, so they went into the fridge for a few hours. Once the turkey was done and resting. I fired up the 4 gallon fryer to finish off the wings.
Trying to add pics
Last edited: