Chicken wings and a Turkey for Sunday dinner


 

Matt Goin

TVWBB Super Fan
Y1467B
Second cook on the 7 day old 22 WSM ( 14 year old WSM is now covered and sitting outside on the side of the house.
I decided to brine a 13# turkey and picked up some wings this morning from Sams. Fired up the chimney. Cut the wings and made a go of it. Wings were done in a few hours, so they went into the fridge for a few hours. Once the turkey was done and resting. I fired up the 4 gallon fryer to finish off the wings.


Trying to add pics
 
Last edited:
That is some awesome chicken and the turkey, I'm coming to your house for dinner. Outstanding cook.
 

 

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