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Sorry if this is repetitive - anyone else notice how much better the "new" Wal-mart beef quality is? Price is very low for quality given. Had a couple of filets that were some of the best tasting meat I've ever eaten. Anyone else finding this to be true?

Hey all! Buying new 12"Forschner cimeter and 14"granton slicer. *** What is best purchase to safely carry these to friends houses, camping, etc? Thanks!

Hi Folks! I've got to grill 8 6lb pork loins by 12pm tomorrow. I've got a performer and 18" bullet. * These won't be eaten until Sat wedding but will picked up and transported tomorrow. ** They don't want any rub other than s&p. ??? Should I brine overnite tonite? When cooked how should I set...

This is VERY cool and I needed to share with folks who would appreciate it (wife has not quite left the "dark side" and joined "the Force" yet!) Just picked up a PERFORMER off Craig's list - MAYBE used 3 times, bin full of charcoal, new set of Weber grill tools, new grill brush, little...

Here is a great article about resting meat after cooking. http://www.seriouseats.com/200...esting-grilling.html

Folks - I've noticed my 4 year old Genesis Gold lid rusting very badly on the inside. Is that a typical problem? Seems like it should have lasted a bit longer? Thanks for any response...

All, I want to get some pulled pork and brisket to my folks back home in Texas. Anyone have any experience in shipping meat between states? Thanks!

Anyone see the Google item on a report/study having to do with levels of "charred" beef and increased health risk? Any opinions? Any docs in the house? Herr Kruger? I assume ...."moderation in all things"?

Not sure where to post this. Anyone know where to get oak chunk wood in the Nashville Tn area? Thanks!

Folks: Wanting to cook packer brisket & butt tonight but ran out of oak; all I have is mesquite and hickory. Love hickory with butt, love mesquite with brisket - which one with both? Opinions? Thanks in advance!

Folks - any ideas where to pick up quality lump in the Nashville area? Many thanks ahead of time!

Folks - was reminded the other day of being offered a big bite of beautiful white meat from my neighbor's grill. I was just a kid from south Texas and loved meat so I asked no questions.....it was really moist and delicious...I was horrified to learn I'd just eaten some ARMADILLO bbq!!!!! What...

Folks - I love my WSM and especially love brisket - but I've found of all the meats cooked on smoker & grill, brisket seems to be the hardest to "re-heat" back to just-off-the-grill taste! Pork butts seem the easiest to me. * What are some of your tricks/sauces for re-heating bbq meats? thanks!

For those interested in "Texas" BBQ - this is a really informative article - http://www.texasmonthly.com/magazine/bbq It is quite an honor to make this list and inspires MUCH discussion/argument statewide about who's in & who's out! I got to hit a couple on a recent trip home. GIDDINGS Meat...

Ok. Transplanted Texan, been in middle Tenn. 20 years. Have NOT found real bbq (brisket) since I've been here. Got WSM for Father's Day, found this site, read up on "how to" - completed 1st brisket cook overnite this a.m. 9 lb Costco, Mesquite chunks for smoke, slow to 190 degree, foil for a...