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I have had my WSM for about 5 years and I love the thing. I recently had to opportunity to purchase a BGE for a great deal. For those of you that own both, do you use them for different functions or do you find yourself favoring one over the other?

This makes a gallon of Margaritas. Very good! 1 Liter of Tequila 1/2 liter of triple sec 1500 ml sweet & sour mix 350 ml orange juice (fresh squeezed is better) 250 ml Roses lime juice Pour over ice. Delicious!

Ya'll, this is a dear departed friend of mine's recipe. I just made some tonight and when I tasted it, my eyes rolled back in my head. This one is worth trying! 1 head cauliflower 1/2 green pepper 1/2 red pepper 1 small red onion 4oz cheddar cheese 1/2 lb crisp cooked bacon, crumbled 3/4 cup...

I am thinking of taking smoked chicken wings and a muffaletta to a SB party this weekend. I would love to have a killer Muffaletta recipe. Anyone have one they will share. Not crazy about Bobby Flay's.

I have a Kentucky Legend pre cooked smoked Ham. Has anyone ever put one on the smoker to re-smoke it ?

This recipe is a must try if you like smoked salmon...or even it you don't! I made it for a Christmas Party and it was over the top! 8oz Cream Cheese (Room Temp) 1/2 cup Sour Cream 2Tbsp minced fresh dill 1Tbsp lemon juice 2tsp prepared horseradish, drained 1/2 tsp sea salt 1/2 tsp coarse...

I am making dumplings to bring in for our company Tday meal. I normally used canned biscuits in chicken stock and boil. Do any of you have any ideas on how to take this up a notch? I am not fond of the flat dumplings in the freezer section. They just don't do it for me. Any help would be...

I have seen some brines at TJ Maxx and Tuesday Morning. Has anyone used these shelf bought Brines? I was wondering if they were just as good/effective as making them yourself. They are about $7-8.

6:00 PM and I just got my temp stabalized at 250. I have 2 butts in the WSM 8.5lb on top and 8lb on the bottom. Using the Minion Method with the clay saucer mod. Temp has been in the mod 30's here at night. I normally do not have to check the temp for at least 12 hours. Do you all have any...

Don't knock this till you try it. I was so against it until I was litterally forced to try it. So glad I did! 8-10 Country style ribs 1 lb bag of kraut or 3 10oz cans. I use the bagged so I can control the sodium. 4-6 potatos, peeled and chunked 1 onion Salt and Pepper Place ribs in pressure...

Does anyone have a good recipe for Rum Cake? I best I have ever had is from a lady in FL. The glaze was the best part if you know what I mean. Anyway, she charges $55 per cake and then the expense of fed ex is too much. I am sure I could produce a perfect one if I had a tried and true...

Every time Chris changes the topic on the main page, I have to go and try what he has up! I did the turkey breasts this weekend and they were out of this work. My butcher did not have any fresh turkey breasts, so I went to my local Kroger Supermarket and bought 2 of the 3lb Butterball Turkey...

What do most of you use in your gassers to retin heat> I currently have lava rock but I want to make sure I am using the best source. What do you all say?

It is getting time to replace my uniflame and of course I want a Weber. I have had my eye on the Gensis line. I love the black and the blue one. Can anyone attest to how the colors stand up over the years? I belive it says that it is coated steel???? I just wonder it if will look that good...

This is a heat lovers comfort food, wether you like hot or mild! 3 bone in chicken breasts 1 small box angel hair pasta 1 can cream of muchroom 1 can cream of chicken 1 small block of mexican velveeta (your choice of heat) 1 can rotel (your choice of heat) 1 large can sliced mushrooms Boil...

I went to the local wholesale store today to get a brisket for my weekend cookout (earlier post). I got the larget one they had and it was a half flat weighing in at 4lbs. I wanted to do an overnight cook, but when I reviewed Chris' directions, He had 2 larger briskets for his over night. Do...

With Summer officially ending Saturday and temps in my area projected to hit 90*, I am going to have one last cookout before closing the pool. I would like to do an overnight smoke tonight. I may do a butt, but I am getting a little burnt out on butts. I have never done a brisket. Should I...

Is the only difference in these two the carrying arm? Looking at the pics of both, it appears teh gold does not have a vent at teh bottom. I was told the SJ platimun did not which is kind of sill. I want to get the copper colored SJ, but it looks like a gold model with out a vent at teh...

In a brisket, what is the difference in a flat and a packer?

I went to the Smokey Pig today despite the bad review I read here. All of my coworkers told me how good it was regardless of what this said. The owner told me the shoulder was good when I was ordering. That is what I ordered. It was horrible! Sliced butt that was so dry and tough, it was...