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  1. R

    how many chickens

    How many chickens can i fit on two WSM's whole fryers?
  2. R

    catering question (amounts)

    Okay Two partys One 55people he wants butts and brisket I am thinking 4 8-9lb (Raw) Butts 2-12-14lb Packers Party Two 75 guests 5- 8-9lb (Raw) Butts 3- 12lb Packers Any thoughts?
  3. R

    Mike and Me

    I was so excited to meet Mike Durso in person today. He even took time to take a photo with me in front of Tim Clendlings banner.
  4. R

    question about eating raw pork sausage

    My wife ate some raw pork sausge inside a calzone tonight. Should we have any concern? Thanks Rick
  5. R

    New packaging

    I work in the packaging field and this came across my email today. I thought it was creative. Gangster Theme Packaging
  6. R

    Just took delivery of my pit mider

    Just wondering if there is any mods or tricks I need to know about before using the pit minder for the first time. I opted for the larger 10CFM pit viper blower. Thanks Rick
  7. R

    beef rib cost

    Is 2.09/lb good for beef ribs in the cryo IBP
  8. R

    Briskets at Sams

    Just wondering if anyone else has a similar experience. The last three times I have been to Sams Club Joliet, IL they had 4 great looking 14-15lb full untrimmed packer briskets in the case. Well I was there again tonight and I wanted to buy them. However I know Sams historicaly only sells...
  9. R

    TelTru

    Over a year ago I posted how my TelTru was reading exactly 25 degrees below my ET 73. Well I finally figured it out. It was the 2.5" stem. That stem only works if you are 3"-3.5" over from the center of the handle. After putting a 4" TelTru in that location temps are now withing 1-2 degrees...
  10. R

    New Team Logo

    Hey guys and girls I just had a team logo made by Patrick at bbqlogos.com Let me know what you think. SmokeHunterLogo
  11. R

    Replacement probe for et-73

    My smoker probe is shot where can I get a new one?
  12. R

    pro stacker

    Have you guys seen this looks cool! We can do whole hog now. Pro Stacker Click Here
  13. R

    where to by a charcoal grate for the WSM

    dont ask how but i dropped mine into a lake.
  14. R

    weak flame

    Any ideas I have a new tank of propane and I cant get above 250-300 degreese. Flame looks weak? Thanks Rick
  15. R

    Turkey question

    I have fried turkey from March 8th in my refridge in a tuperware. Could I freeze it or do you think I shoud toss it? Thanks rick
  16. R

    Co-Packer

    Anybody know of one for Rubs in Illinois? Thanks Rick
  17. R

    Just the Point

    Anyone know where I can get just Point from the brisket near Joliet IL? Thanks Rick
  18. R

    electric brinkman question

    I just picked up an electric brinkman smoker used for my brother-in-law as he wanted an easy way to get into BBQ with out using charcoal. My hope is he will progress to a WSM. Any way the smoker says Brinkman Sportsman. It has one rack and water pan. No heat control on the element. Will it...
  19. R

    How long can pork butts sit in the refridge?

    Just curious.
  20. R

    check out these briskets

    I just switched butchers. Well I picked up 4 briskets yesterday and seem smaller and more trimmed than those I find at costco or wallmart. Here are some pictues what do you guys think? All four weighed 36lbs. Thanks Rick http://i166.photobucket.com/albums/u104/smokehunter/120807079.jpg...

 

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