Just the Point

[Rick Soliman]

Anyone know where I can get just Point from the brisket near Joliet IL?
Thanks
Rick

 

[Tony C.]

local butcher maybe? i've never seen just a point in the grocery or wholesale clubs.

 

[Doug D]

A kosher butcher may be able to supply you with a "second cut" brisket, but you probably won't like the price.

 

[DennisM]

I have never seen just the point, and I bet it might even be cheaper to buy a packer brisket, cut the point off, and use the flat for some other occasion.

 

[John C]

Every time I try to seperate one while raw the damn thing comes out like its been OJ'ED. I would love to see a video of it being done or a chance to see it in real life.