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In a comp. does chicken have to be smoked or can it be grilled ???

Do you have to use bone in skin on chicken or can you use boneless and skinless for comps?????

I always pull pork butts at the end of any cook whether we eat it or not it makes for a better reheat But I would think put it in an oven at 200 bring up to temp 160 then pull it.

Erik I do that a lot but most of the time it is for grilling not smoking they do make for a great grill that way

Grilling Italian sausage with some red potatoes with garlic and onions that will be tinfoil and grilled and also a few grilled portabellas

Jeff Your ribs look GREAT hope you do well in your next comp.

Joe Going to grill some pork chops

Joe very nice job how was that tropical bbq sauce on the ribs

I only use one rub that is FULL THROTTLE HOG RUB I think it complements all meats

Pinny I think that if you soak your wood chips to much and they smolder a lot you get an off taste sort of bitter I only soak my chips for 15 min.

Fatties looking gooood

Was that a packer? How big? What temp did you pull it off at?

That looks good how big was that chuck? And how long of a cook? What temp did you take that off at?

Did you cook them on the tin foil the whole time???

In my opinion if hickory is the king of hard wood than oak is the queen of hard wood, nice flavor not so heavy as hickory and with the two of them it’s a nice mix. Also you can mix in a little apple for its fruitiness

Joe Not to painful go back to Doc on Monday already board need to do some smoking or grilling mite do hots tonight

Joe i think it is time for a new thermo is that the one i gave you???

I would take the thinner of the two and put that on the lower grate. Are you going to rest them for more that an hour if so I would take them off at 185 deg.and let the carry over heat finish them to the 193deg. That you want

Scott Nice job on those ribs they look great and this is your first smoke??

I get $10.00/lb for pulled pork and have had no one complain with that price and it does come vacuumed packed