Spare rib dinner pics

[j. pavone]

2 racks of apple smoked spares dusted with full throttle hog rub - 1 sauced with sweet baby rays and the other with wegmans tropical bbq sauce,C.O.B,mac salad and corn bread. Strawberry pie for dessert. Enjoy

 

[chris comer]

Those ribs look awsome. Nice job!

 

[Larry Wolfe]

J, I'm gonna have to stop looking at your posts......I have to lower my cholesterol and your pic's now make me want to cook some ribs!!!! VERY NICE bones you have there!!!

 

[James N]

Excellent job you did there ..j

 

[JimK]

You're killing me!!

 

[Larry D.]

Nice ribs, and I like the corn, too. I think corn on the cob is the perfect side for ribs.

 

[Jay Lopa]

Joe
very nice job how was that tropical bbq sauce on the ribs

 

[j. pavone]

Jay that was really good, i didn't mix it with anything. The kids liked it too - amy wasn't into it,she said it was too spicy. Looking like a sweet day today - what ya going to cook?

 

[Ken_K]

Man those look awesome, I do love spares!

 

[Pat Smith]

Shoot! Now I gotta go to the store to pick up some ribs to go with the butts I'm smoking today - those look FANTASTIC!

Pat

 

[Jay Lopa]

Joe
Going to grill some pork chops

 

[Tom Chips]

Great photos too. It reminds me I need to get a new digital camera soon.

 

[Vince B]

Originally posted by Tom Chips:
Great photos too. It reminds me I need to get a new digital camera soon.

You mean your wsm did not come with one?

 

[michele p]

After looking at those pictures, I feel completely unworthy to cook ribs.

Luckily I have thick skin and will bounce back!
Beautiful pics!!

 

[scott hares]

Very nice, may I make some observations from a competition standpoint? Please forgive me but they do look that good - better than backyard.
- You used a silicon brush to apply the sauce. You might want to thin your sauce down a little or use a different brush.
- Color - what wood did you use? I'm not seeing a much bbq color. I cannot jump through enough hoops to say "cherry wood" - give it a try, you might not be sorry.
- Finally, may I ask about the tenderness - how did the meat bite from the bone? I can see it's not falling off (good), but did it bite off clean?
Nice work dude

 

[j. pavone]

I like my sauce a little thicker than most people. At home i use what i have to apply sauce whether its a spoon or fork or in this case a clean silicon brush. 2 fist sized pieces of apple wood. I use a very thin razor sharp knife like the one you would use when slicing tomatoes. These were by far the best cooked spare ribs i have done. The bones did not slid out so they were not overcooked and mushy. They were very tender when biting and melted in my mouth like cotton candy.

 

[Toby Keil]

Yet another great cook J, those look absolutely beautiful.

 

[ToddP]

Wow..those look amazing.

 

[Erik Snyder]

Did you foil these or was it a full smoke?

 

[Terry Abernathy]

Awesome lookin meal!!