Only one pic of these because I plowed 'em down pretty fast.
Since the weather is terrible today I just used my gasser because it's covered.
I cooked them with Lawry's Perfect Rub for pork and let them sit out a while. I ran the grill at 300* and just let them go. About halfway through I sauced them with Sauer's Original.
When I deemed they were just about done, I turned the gas off, moved the ribs to the hot grates and let them sit for a couple of minutes on each side. They didn't burn anymore than what you see in the pic and I should have snapped a pic, but I'm just happy I remembered to get what I did.
Honestly, and don't you all get mushy on me, but if it wasn't for this forum I'd still be burning my food over super high heat, not realizing that you can, and must regulate temps to turn out good food.
I know these would have been so much better over coal. Maybe the weather will cooperate this weekend.
Humph, maybe this should be in the grilling section.... Whatever....
Since the weather is terrible today I just used my gasser because it's covered.
I cooked them with Lawry's Perfect Rub for pork and let them sit out a while. I ran the grill at 300* and just let them go. About halfway through I sauced them with Sauer's Original.
When I deemed they were just about done, I turned the gas off, moved the ribs to the hot grates and let them sit for a couple of minutes on each side. They didn't burn anymore than what you see in the pic and I should have snapped a pic, but I'm just happy I remembered to get what I did.
Honestly, and don't you all get mushy on me, but if it wasn't for this forum I'd still be burning my food over super high heat, not realizing that you can, and must regulate temps to turn out good food.
I know these would have been so much better over coal. Maybe the weather will cooperate this weekend.
Humph, maybe this should be in the grilling section.... Whatever....
