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Great looking cook Jim. My pipe dreams of living in a State where there are real winters are beginning to dissipate. The sunset sure is stunning but I think I am going to leave the "arctic circle" states for vacation only. Ha! Hats off to all of you who have endured and survived this WINTER!

I enjoy using it. In my area, $4.30 sale is coming at Costco (another member posted this as well). Limit is 3. It is nice to have for steaks and high heat cooks.

I have not posted for awhile but I definitely check your posts daily. This is such a great website and continues to give me inspiration. Well I have been wanting to buy the 26.75 for over a year now. I strongly believed my 18.5 WSM and 22.5 OTG were getting lonely and needed a new family...

Dwain, looks like you nailed it. Roadside Chicken marinade is very addictive for me. I share the recipe with everyone I know...it is that good!

Tony, where are you purchasing the belly? You mentioned Asian market?

Great post. That vegetable side dish looks unique. Gonna bookmark this cook. Good job!

Yeah man. Looks very appetizing. I was at Home Depot this weekend and saw some angle irons but need get them cut. Like the idea of the open fire cooking the chicken....seems like it would grill better then traditional shish kabobs. Great job!

Looks fantastic! Gotta do some strips this week!

Well done. I have been watching football all day while eating snacks and leftover grilled foods. Way to doctor up those beans!

I am digging this cook T&M. Shredded brisket is delicious. And love the technique in frying the tortillas! I bet it was tasty!

Damn looks delicious! We are doing burgers tonight as well. And love the choice of beer. I am cracking open a 90 minute Dogfish right now!

John we did some rice earlier this week and it was fantastic. Probably the best we ever cooked. Followed T&M's recipe exactly. Made for good leftovers too

Thanks Tony. I will check out our local Ranch Market in Redlands - my goto place for all things Mexican!

Decided to try out Tony's marinade for carne asada. Very tasty! Thanks bro. We have been watching Tony's posts on refried beans and decided to give it try. Normally, we just buy rice and beans from a local Mexican joint but my gosh, homemade refried beans are even better....and to my...

Looks delicious! I have been wanting to do short ribs. How long was the cook?

My favorite is your great looking bacon weave!

Got a dumb question. What kind of bag do you all use for curing? Thanks

Love burgers!!! I can eat them daily but I guess it would not be good for my heart or belly:) Hey got a question...do you grill the bacon on direct or indirect?

Looks great!!! Well done! I am going to have to deviate from my usual Carne marinade and test out Tony and Maribel's recipe.

Oh yeah and we made some vinegar based cole slaw. It was a perfect contrast to sweet pork ribs.