Roadside Chicken

[Dwain Pannell]

SWMBO said my grand daughter wanted BBQ chicken tonight. So...I took the opportunity to use the Roadside Chicken marinade. I removed the water pan from the WSM and set it aside. Then I stocked the charcoal grate with a 1/2 ring of unlit KBB and dumped a full large chimney of lit on it. Of course I placed a double foiled pack of corn on the cob on about an hour before the chicken went on. This is a great way to cook chicken. The fat drips on the fire but flare ups don't char the chicken. Plus a nice crispy skin.











I painted on some BBQ sauce for the whole fam damily, but I left my chicken with the basting sauce only. It was fantastic. Thanks for the recipe Bryan!

 

[Jeff GB]

Dwain, looks like you nailed it. Roadside Chicken marinade is very addictive for me. I share the recipe with everyone I know...it is that good!

 

[justin.williams]

that chicken looks too good! skin looks great! did you ever put it on the bottom or what?

 

[Dwain Pannell]

that chicken looks too good! skin looks great! did you ever put it on the bottom or what?

Nope. Cooked it on the top grate. Just took the water pan out and left all the vents 100% open. Great technique for grilled chicken

 

[Clint]

LOVE the Roadside.... I love that marinade so much, makes me want to inject it

 

[Paul Kastner]

home freaking run!!

 

[Adam H]

Awesome Dwain! Love roadside bird

 

[RogerS]

Great cook Dwain..never tried roadside. On my list thanks for the info

 

[John Solak]

Man, that is some good lookin RSC!!!

 

[Jim Lampe]

...and I LOVE the flip-flops Dwain!
Very Nice!!!

 

[Tony R]

I want some chicken.

Well done buddy.

 

[Mike Coffman]

Awesome roadside chicken and sides Dwain!

 

[Ray Crick]

Nice job Dwain - I always love roadside chix.

Ray

 

[Rich Dahl]

Great idea using the WSM as a grill Dwain when I do RSC on the performer I'm always fighting the flare ups and have to go indirect and don't get the crisp skin. Think I'll show this to the finance minister and see if I can weasel a WSM out of it.

 

[AlWielgosz]

Perfection......thank you Grillmaster!

 

[Bill Schultz]

Well done Dwain, a great way to do it on the WSM. I actually think much better than the grill. From now on that is the way I will do it too. Your chix look heavenly

 

[SE Davis]

Great looking clucks Dwain! If the wife sees those flip flops...... Well you know she'll need a dozen sets. LOL
Scott

 

[Dwain Pannell]

Well done Dwain, a great way to do it on the WSM. I actually think much better than the grill. From now on that is the way I will do it too...

Gotta thank Mr Lampe for the idea.

Great looking clucks Dwain! If the wife sees those flip flops...... Well you know she'll need a dozen sets. LOL
Scott

Too late.

 

[MikeD125]

Holy bird, looks great!

 

[Tim McCann]

Great plate Dwain!