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Hi Folks, we had two fresh lamb racks - herbs & garlic added cooked em on my offset with lump either side.......and a little underneath just enough for the flames to lick at the fat dripping now and again.....without burning them to bits! Sorry No action pics we was in the pool at the time...

Been a lot of valentine dinners around here lately.......so here's yet another one.....the pretty one..(Not me) :) wanted steak...so she can have steak sum nice fillets Man she does a great salad...well cant just eat meat alone! Ok nuff with the greenery.......more meat n spuds please...

Simple enough - smoke some drummies! Nice clean fire going in off-set Nice slow cook 225f Put some off this rub on, and basted with sauce Nice thin blue goin on And kept basting that hot sauce on, - one of my fav drinks bundy - redgum filtered rum & ginger ale Mmmmm Kept basting...

So i'm browsing through the meat section at the local supermarket.......as we do! :) and i come across this roast / joint that does not state what it is! Seen a member of staff..so i ask excuse me do you know what this is........Uh....Dunno beef i think!!! Ok well i know that but is it...

Hi folks, wife and i fancied burgers......you know the ones full o cheese in the middle Mmmmm......but neither wanted the buns to go with it......no idea why....nothing to do with this christmas keg i'm starting to carry on the front of me! ;) Prep On the grill Finished Served with...

Hope everybody had a safe and happy xmas & new year, here's a big old Chook i cooked recently (more like a small Turkey) :) Used the savoury & herb pellets in the bullet with lump Stuffed breast fulla garlic butter Just while that's a cookin....heres some wild Roos that was roamin around...

When i really enjoy something lately.........i keep repeating it!..........:D Cooked a whole Salmon last week and smothered the top in Basil, Tarragon & Coriander.....guess what i did again this week, low n slowed in WSM......i'm getting hooked......pardon the pun ;) Straight off the smoker...

Hi Folks, lovin the chops in the marinade i "threw together" a while back keep using it!, french dressing, tumeric, garlic & Rosemary. Reverse Sear Thanks guys

Sunday was going to be a busy busy day working on my Shed / Barn (Insulating & lining it out) so i needed something easy that i could just trust the bullet with......but Rump.....pretty dry cut for low n slow!...but i have one thing going for it.....nice big fat cap :) Set a Jimmy up with...

Well i spent all day Sunday....along with my son in law..to be.....One day...(when he pops the ? that is) turning part of my biggest shed / barn into a stable for Mr Horsie..."Cruiser" he's getting older now (arn't we all :) 22) and needs some where cosy to lay down like the rest of us! Anyway...

Hi Folks, A member from a local Bbq forum here announced his daughter was getting married and it would be great if some other members joined in and helped out with the catering (this is a real country wedding - i dont think there would be caterers around the corner ;), almost middle of no...

Been a hot start to spring here hit 32c yesterday (sunday) so lots of yard work to do, easy dinner is needed for when we finish. Brinned some trimmed Turkey legs salt, brown sugar & garlic for 6 hrs The mad doctors concoction Put them in a foil tray placed drummies on foil balls and...

Got home yesterday from work and Management turned up 5 mins later and announced "i gotta just sit an chill for half an hour - and sure dont feel like fixin any food" - "lets have takeaway" :( i remembered we had some pork chops that hadn't hit the freezer yet - you go sit an chill....i'll do...

Have a feeling these are some cold country chops...so good and cut so thick...that good that we went back and bought the whole stock the butcher had! :) Marinating On the Kettle One VERY messy plate! Hope it looks ok...sure was tasty

Sat night - steak night To get a nice Cast Iron sear on the Kettle one of my grates off the Off-Set Smoker sits perfect on the 4 x tabs Spuds had Chili, S & P, granulated Garlic on Had a craving for some srooms not the good fresh ones the canned ones.......i know....management hates...

Now i wouldn't usually buy or eat burgers from a packet their too easy to make yourself - fresh and know whats in them, until sometime ago i was handed one from Aldi supermarket and couldn't believe how good it was, they are so good that management & i have them regular when we have big...

We love Chicken in our house here's a couple of roasted birdies First one on Off-Set infused for 12 hrs in Citrus brine Finished....went a bit overboard with herbs but tasted good Next one on spit, sorry no complete plated dishes, Sierra Torpedo plays havoc with my camera work :)

Porky after the brine bath Cooked on Kettle with sum roasted spuds & garlic shrooms

Goin on The Gen Flip With Turkish Garlic Bread, Tata & Salad.....notice my hallmark juice it's sitting in :D i cant help myself

Had a craving for some simple Pork Sausages......and found these Fire up the lump and get em on the Off-Set These were the best Porkers i ever had This is how i had mine simple and very tasty These Porkers was the fix i needed