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Grandson had been cooking fried chicken every Sunday for his Blake's Pub Grub customers. He shook his menu special up today with a double cheese smashburger topped with fried cheese curds. Heart attack anyone?

Might be fun to watch this one. This morning the bid was at $505, now $860. Crazy thing is, they only show the box, but state open box. https://www.ebay.com/itm/224808750908

Venomous Black Mamba Discovered Under Grill Lid in Durban

Steven from Barbecue Bible sent a link to this in an email. https://www.grillkilt.com/products/grilling-apron-organic-cotton-twill-cayenne?utm_source=Up+In+Smoke+Subscribers&utm_campaign=0c12db180b-&utm_medium=email&utm_term=0_5ccbbb292a-0c12db180b-117480745

I had to research this one, thought it was made up, but apparently it isn't. https://www.cbc.ca/news/canada/british-columbia/francis-wharton-killed-deer-dentures-teeth-1.3211739

https://www.geekwire.com/2021/burned-counterfeits-amazon-weber-grill-rogue-sellers-suit-bogus-bbq-covers/

Don't know if it's just me or not. Here's a good example: https://tvwbb.com/threads/you-know-how-some-people-say-the-like-hot-sauce.56012/#post-620293

We don't use a ton of data, currently with Boost Mobile, which did use Sprint, not sure if it's going through T-Mobile now or someone else. Local coverage is fine, lots of dead areas traveling. We're being told we need to upgrade to 5G phones so I'm looking to change carriers when we do...

Looks to be about $40 off regular price. https://sport.woot.com/offers/weber-q-2200-liquid-propane-grill?ref=w_cnt_wp_0_2

Our Colorado grandson bagged this big fellow in Montana where he goes to college.

I wasn't too happy with my first two uses of the Slow n Sear because both times the coals became overly lit too fast for any kind of low and slow cooking. First time was on my old Performer using Kingsford Pro. Started with very few lit at one end, but in a short period of time the temp was over...

A local store has been carrying various beef grinds from Schweid & Sons of NJ. One that intrigued me is a blend of brisket, short rib, and chuck, but at a price I'm not willing to pay. Yesterday I spotted this 4 burger pack, with a sell by date of yesterday, marked down from $10.99 to $6.59...

Finally getting my slate blue 'former dirty with a Creekstone Prime grade tri tip. Seasoned with Oakridge Santa Maria rub. Got the silicone mat here: https://www.amazon.com/dp/B07TMQ82FT/?tag=tvwb-20 Seared after hitting 110F. Sliced: Then this morning on a, well, you know. Son was...

Update, Sold to our grandson, the restaurateur. He wanted it so I made him a deal he couldn't refuse. I had planned to ask $150, but that was before getting it a new grate and char-baskets. Too big for me to ship. :)...

Picked it up yesterday and put the frame together, then finished her up this morning. It went pretty smooth except I have one table top bolt that doesn't want to line up, so I'll wait for my son to help muscle the side apart just a bit, then tighten down all the top bolts. Couldn't find any...

A cone load of lit K-Pro and about 20m minutes later this is what I found. Good thing I went out to turn the packet of potatoes around. First time this has happened. Everything was done and pretty darn tasty, once the skin was removed.

I just made a donation. If this great crew of pitmasters can put in the work and long hours, the least we can do is help offset the cost. https://operationbbqrelief.org/

Glad I made it there at least once, even though I wasn't overly impressed. https://www.stltoday.com/entertainment/dining/restaurants/off-the-menu/weber-grill-restaurant-permanently-closes-at-the-st-louis-galleria/article_ee6176f9-4530-5a12-a488-8072f3b2db46.html

I don't think I've ever used a recipe for meatloaf, just throw it together with stuff that sounds good. Until this morning that is when I followed John Solak's Griffloaf recipe as closely as I could. Not sure who Griff is, but his recipe is shared by John on post #10 here. I only had 1.1 lb. of...