Grandson had been cooking fried chicken every Sunday for his Blake's Pub Grub customers.
He shook his menu special up today with a double cheese smashburger topped with fried cheese curds.
Heart attack anyone?
Looks good Bob!
Curdburgers are quite popular (of course) in these parts...
Culver's started the deal last year, sold out before i could get a hold of one or four.
It is the stuff that Wisconsin dreams – and April Fool’s Day jokes – are made of: A delicious Culver’s ButterBurger topped with a fried cheese curd as large as the beef patty itself ...