Search results

A Q1200 was the only gas grill I ever had until I picked up a NG SILVER B five years ago. I admit that was probably a mistake. I’m just looking for a regulator with hose right now.

I’ve never done this. Kosher salt on the bird for 24 hours. I’m curious to see if others do this and if it’s a plus. Thanks.

I’ve been on Amazon several times shopping for a griddle for my Q1200. I can’t find one griddle that seems good to go. Any recommendations would be appreciated. Thanks

My end tables really need a cleanup. Does anyone have a good method? Thanks.

I have the racks but they’re 23 years old and pure black. Is it possible to clean them with oven cleaner? Thanks

First off, I don’t have any experience with gas grills. I picked up a 2001 NG Silver B I want to convert to LP. I have an LP Manifold to replace the NG manifold. I’m being very cautious. I have seen videos for LP control panels, but they don’t apply to NG control panels. Any recommendations...

Local pickup in Charlotte, NC Unused and still in box from Weber.

I have an unused WSM 22 inch charcoal bowl. If anyone wants to pick it up in Charlotte it’s yours.

On at 4:30 AM and Off at 3;15 PM:

Instead of using starter cubes in the chimney starter, does anyone just light some on top of the unlit charcoal? Thanks.

This grill was kept in a garage before I bought it and is in great shape. It’s been in my garage for the last three years. I have two LP manifolds to convert it. The Dave Santana grates and flavorizer bars have never been used. I also have the original grates and flavorizer bars. $325 cash and...

I’m looking for an Asian Marinade for Wings with a limited number of ingredients.

My son wants to do a Crawfish/Shrimp Boil next time he visits. I’m figuring 15 people so doing it on the stove is no longer an option. Any recommendations for a Turkey Fryer/Shrimp Boil cooker would be appreciated.

I have several butts in the freezer and will probably pick up a non frozen one tomorrow. Curious as to how long I can bring frozen cryovac butts above freezing in cold water.

I have some really good chefs knives but they aren’t long enough and thin enough to slice brisket. Now that I’m cooking more brisket I want to find a knife that is great for brisket. Thanks, Jeff

The kids have all moved out so we have leftovers now. I can eat pulled pork or brisket twice a day for a week but my wife is not on the same page. Freezing in foil and a freezer rated storage bag don’t work very well. Recommendations would be appreciated. Thanks!

I don’t use sauce for beef but my in-laws do. I’ll be smoking a brisket while they’re here. Any recommendations for commercial sauces would be appreciated. Thanks, Jeff

I’d appreciate any recommendations.

I want to try injecting pork butts and briskets. Recommendations would be appreciated. Thanks, Jeff

I have been using a WSM 18 for years and bought a 22 for larger cooks. I am not really a fan of the 22 and looking into the E6 and have some questions. Is it fairly easy to set a cooking temperature with the E6? Is the E6 good for long cooks? Approximately, how much charcoal is needed for a...