Recent content by Steve Carson

Tell me more about this cider vinegar and ease of handling

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Carson: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

I just got to tell a little story. I sold a Weber grill to a customer (retail store) about 10 years ago. We loaded it up in his truck and he closes the tailgate and gets ready to go. I say, "don't you think we ought to tie that grill down". He says "naw I only have a few blocks to go". He...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: Yeah, as Robert said, call Weber. You'll probably get a new sweeper assembly free. If not, It's only $15 (...

Herb, Yes, bacon wrapped dates are very tasty. I have never put any additional seasoning on mine, seems like the salt in the bacon and the sweet in the date gave my taste buds all they needed. You do have me thinking though.

How much for the carton and shipping? Steve

I have a 22" WSM. I did two butts overnight last week. Full ring of Kingsford blue, outside temp average 13 degrees F, no wind. Cook lasted 18 hours to get the butts to 195. I let the charcoal continue to burn after taking the butts off. Did not see a temp drop in the cooker until hour 21...

329 at acehardware.com free shipping to your local store Steve

Then whats the tequila and the shot glass for?

I use a heavy 12" Chefs knife, not sure of the brand but I do keep it very sharp and I cut the two slices in the photo above while hot right off the smoker, (not easy). I find it cuts easier if you stick it in the freezer for about 15 min. I take the rind off before smoking, then fry it up as...

Morrey, They were using a stoker on the show you reference. You can get on here rocks bbq There is also a forum on this board dedicated to automatic temp. control systems forum I have one on my 22", it hooks up to one of the vents on the bottom with an adapter you order when you buy your...

I been waiting to see the finished pics, very nice work Chris.

Chris, It's pork belly, I buy it at a Hispanic market in Longmont (Longmont Packing 1.99 lb. I know they have a location in Denver metro somewhere and there are lots of other Hispanic markets in Denver. I think there is another member on this forum that does bacon in Golden. Maybe "Dave from...

Bacon's done, not bad.

Bob, Bacon's coming along. Will post a done pic a little later.