Eric Simon
TVWBB Fan
We have an annual party where we cook very indulgent foods (everyone gets to pick one dish and we go all-out in making it the best it can be). My choice this year is to smoke a brisket. In keeping with the spirit of the all-out-ness of the event, I'd like to smoke a wagyu brisket.
Any advice on where to buy one? Any modifications to the standard cooking method (I'll be going low and slow) due to the higher fat content? I'll probably go a little more delicate than usual on the flavors in the rub/mop/etc. in order to let the beefiness of the meat shine.
Thanks for any advice!
Any advice on where to buy one? Any modifications to the standard cooking method (I'll be going low and slow) due to the higher fat content? I'll probably go a little more delicate than usual on the flavors in the rub/mop/etc. in order to let the beefiness of the meat shine.
Thanks for any advice!