9 days in the brine.
Soaked for 24hrs. in fresh H2o to desalinate.[/url]Untitled by Jonathan Kulik, on Flickr[/IMG]
My smeatheart loading in 20lbs. of corned beef.
[/url]Untitled by Jonathan Kulik, on Flickr[/IMG]
Kettle loaded and 2 satchels of pickling spices added.
[/url]Untitled by Jonathan...