russ olin
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Happy Easter Everyone, hope that you all had a fine day.
For our Easter dinner we fixed a ham in my new off set smoker. Here are the ingredients for the ham:

For the ham Deb took the brown sugar and put some between most of the slices. Then mixed more brown sugar with pineapple juice & a tad of butter and basted the ham. Last she sprinkled all of it with Memphis Dixie Dust.

Into the off-set for a few hours. Had the temp's around 240-250. And added some apple wood chunks.


About 2 or so hours we put a sauce over the top. the sauce was more brown sugar, pineapple & juice, butter & Memphis Dixie Dust.

And here is your plate. It was all pretty good.

Spring has been slow this year. Saw this lone flower today.

Thanks for looking at me & the wifes cookin'. Have a good week too.
For our Easter dinner we fixed a ham in my new off set smoker. Here are the ingredients for the ham:

For the ham Deb took the brown sugar and put some between most of the slices. Then mixed more brown sugar with pineapple juice & a tad of butter and basted the ham. Last she sprinkled all of it with Memphis Dixie Dust.

Into the off-set for a few hours. Had the temp's around 240-250. And added some apple wood chunks.


About 2 or so hours we put a sauce over the top. the sauce was more brown sugar, pineapple & juice, butter & Memphis Dixie Dust.

And here is your plate. It was all pretty good.

Spring has been slow this year. Saw this lone flower today.

Thanks for looking at me & the wifes cookin'. Have a good week too.