Easter Ham

[russ olin]

Happy Easter Everyone, hope that you all had a fine day.
For our Easter dinner we fixed a ham in my new off set smoker. Here are the ingredients for the ham:

For the ham Deb took the brown sugar and put some between most of the slices. Then mixed more brown sugar with pineapple juice & a tad of butter and basted the ham. Last she sprinkled all of it with Memphis Dixie Dust.

Into the off-set for a few hours. Had the temp's around 240-250. And added some apple wood chunks.


About 2 or so hours we put a sauce over the top. the sauce was more brown sugar, pineapple & juice, butter & Memphis Dixie Dust.

And here is your plate. It was all pretty good.

Spring has been slow this year. Saw this lone flower today.

Thanks for looking at me & the wifes cookin'. Have a good week too.

 

[ChuckO]

That is an excellent smoked ham Russ! We need more action photos of your offset in action

 

[Clint]

That is an excellent smoked ham Russ! We need more action photos of your offset in action

That's a Good One Russ! I can taste it from here.

 

[Kemper Morris]

Looks good Russ

 

[Bob Correll]

Heck of a ham and sides cook you two!
Glad to see spring is springing there too.

 

[Rich Dahl]

Very nice ham Russ and the sides look perfect with it. I think you're going to have a lot of fun with that smoker. Barb and I will be holed up the next few days a nasty front with real high winds and rain is coming through. Been a slow start to spring here too.

 

[Barb D]

Russ, you and Deb did an awesome job on that dinner everything looks delicious. Glad to see your great some flowers like Rich said we are still waiting.

 

[Bill Schultz]

We did a smoked Ham too, tough to beat a good Ham and yours look fantastic Russ

 

[Cliff Bartlett]

I was hungry after the first picture and ravenous when I saw that plate! Excellent cook Russ. Glad spring is breaking through for you.

 

[Enrico Brandizzi]

Russ You and your Wife did a great Easter smoke!

 

[Jonathan Kulik]

Hamtastic looking Dinner!