Can't let Cliff have all the fun!


 

Rich G

TVWBB Honor Circle
Cliff set a high bar with his beautiful standing rib that he posted earlier, so I had to get my game face on for this one! :)

I pulled the last "cut off" from the Xmas standing rib out of the freezer yesterday so it could take its time thawing out. My wife and kids are off at a concert tonight, so I had a bit of gluttony on the agenda.......

"Steak" (or is it a roast) is thawed and into the water bath with my Anova sous vide controller @ 124:

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After a long (2 hr) bath, I seasoned up both sides with a generous grind of salt, and heavy dusting of Dizzy Pig Raising the Steaks:

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Tonight's weapon of choice:

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After the first flip:

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....and off the grill after 2:30 minutes on each side:

wr5ENCksvWYgUQU2_12zcm3-TM_vmeTklhPqwOYjFSRjObZjnS5lG1muqQBcyyDmYXQAloSdYCatTsHpvmTLetK1U_C4EJAUusM8QAqkjP3kLejBSVP7bPQMkH5H2x_GXZuoK0zgz1LS1dFip2-U9VijjuQVPXSKhAgXkLGzAAT8UeBCIIAgwC93ycPbw6XixjJDI-zRsRTrQc-cU_yhe_U71olarnA3PeRvZRN6_PD7P5_I1jUBteCzLYkxSMnp9v0CqNcP9IyZhGDK_RgpgMpLijepmBOUp4rSXaQEcI-tm9PjV7tXI6vUHQ4VfnuzHWUVaqjXZ7UAtR6esLhxiDvl-YbEBBGuvO1wnWGHOJSi7p6xO0EJFWMJ5vHFJCPU26dJ03nOod5v2vjgW3HCgirWfl3ExtnSdfTr9mZ7zJSfNoqp5CardwLmHjR2DVdVgiSW9u6FyTPuqPi8OqYnTCCRmDMp8Qa8HF1kX7e2rg-PME-Y5Yv-IoP6ymUnOftKENnrvKwThkyHE11Myq5SiZhhd-1SWj2cXQMKiAV_W9JLFLS4ZYc6u_GSWSj_xf4CZyep=w1988-h1490-no


Here's the money shot.....just how I like it!

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OMG this is so good! A crazy, gluttonous indulgence to be sure, but SO worth the treadmill and bike time that I'll have to put in to counteract it!!! :)

Thanks for looking!

Rich
 
Last edited:
Sorry guys, still getting the hang of this Google Photos thing!! I think I fixed 'em?! If not, let me know.....:roll eyes:

R
 
OMG that is one fantastic steak roast Rich, and yes will ride the bike for miles for that. Outstanding job.
 
Outstanding cook Rich. That steak is gorgeous and perfectly cooked. You certainly know how to "tough it out" when the wife and kids are away.
 

 

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