Sunday BBQ keeping it simple

[Tony R]

Sunday was a great day to BBQ. We started with the standard Mexican breakfast. Eggs and chorizo with beans.



Later in the afternoon I got the WSM ready with some hickory chunks. Cooking temp 250

We did beef ribs first. Seasoned with holy how from meat church



After 1 hour or so we got the loin back ribs ready. Salt,pepper,garlic and onion powder



Some refreshments







Total cook time 5 hours for the ribs until probe tender. 3.5 hours for the pork ribs. A little o we done but it's all good.

Not much of a smoke ring.



Loin ribs got a nice smoke ring



Thanks for stopping by

Tony and Maribel

 

[ChuckO]

Some great looking cooks Tony! That beef rib screams excellence!

 

[Rich Dahl]

Nice to see your post, it all looks great. Would love to try some beef ribs but can't find them here.

 

[Clint]

Nice Post Tony.

 

[Barb D]

That is some awesome food you cooked Tony. I'd take a plate for sure.

 

[Mike Willis]

Tony, if Harry Soo can have a "School of Barbecue" you can too! Everything you post is too amazing to believe!

Next time we come through San Bernardino...

 

[JimK]

This says it all for me, right here:



Great cook, and a fantastic beverage.

 

[Kemper Morris]

All I can say is WOW!! Always impressive Tony

 

[Rolf Jacobsen]

I think I'm in love...........

 

[Robert-R]

Yeppers.... that's killer!

 

[Cliff Bartlett]

Great Sunday cooks Tony. Looks great!

 

[JRAiona]

Amazing cooks as usual Tony. Your posts are for me a study in BBQ excellence and what I hope mine to become.

 

[Enrico Brandizzi]

Some great looking cooks Tony, but my favorite are beef ribs! Your look delicious!

 

[NeilH]

Tony it doesn't get any better than this. Perfect.

 

[Jonathan Kulik]

Simple?????
Simply Awesome!