Pepper Stout Beef

[Clint]

I did PSB today & glad I did!

~4.5# chuck roast:

Onto the WSM - first use of the season. I also broke out the HeaterMeter for the first time in over a year I think:

2 red onions, 3 bell peppers (one red, orange, & yellow), 4 jalapenos, 1 minced habanero. I only had 2 oz worchestershire sauce, I thought about going to the store but I used an additional 2 oz of HP sauce.

I haven't been overly impressed with Guiness the last few times I've had it so I did a side-by-side with a couple of favorites - I went with 1.5 bottles of Guiness (liked it today)

After it hit 165 I put it on the veggies etc, and I put the lid on & shoved the whole thing into my oven @ 350F

It's getting close:

Shredded with 2 forks, setting the unrendered fat aside

I served them on Beehive Dinner Rolls - "layers of buttery goodness"

 

[ChuckO]

That my friend, is how you do it. Insanely good cook Clint. What did the doc say? (I already know the answer, you didn't go)

 

[Enrico Brandizzi]

Looks delicious!

 

[Rich Dahl]

Nailed that one Clint, super goodness on a bun for sure.

 

[Robert-R]

That sure came out great! Bet it was super spicy.
We've been vac sealing the leftover PBS & making tacos with it.

 

[Barb D]

WOW!! Clint, that looks delicious and a great start for all the cooks you will be doing I'm sure.

 

[Clint]

That my friend, is how you do it. Insanely good cook Clint. What did the doc say? (I already know the answer, you didn't go)

Nothing yet I'll make an appointment tomorrow. I'm doing great relatively speaking, but I'm dying here. My motivation (ability) is gone and I don't like that. At least it's bearable, and I need to make sure my mobility is maximized and not compromised in the future. I almost took the XR650L (aka the B.ig R.ed P.ig) to the store for more worchestershire, but I'd sure hate to be in a position where I needed to muscle the bike and be unable---recipe for disaster. I had the nephew over the other day & I hopped up on my CR250R & kicked it a few times (not going anywhere, just to make a noise)... Yep, time to see the doc.

edit:>> I'm missing having my cousin (I forget what kind of Dr he is but it's skeletal) nearby, before I had health insurance and even after it was nice having competent (free and convenient + we enjoy many of the same sports and activities) medical advice..... injured knee - nope, it'll heal, AC shoulder separation, etc... he even did an ACL surgery for his sister-in-law, although I don't think he'd be my first choice if I needed a repair.

That sure came out great! Bet it was super spicy.
We've been vac sealing the leftover PBS & making tacos with it.

It wasn't spicy at all! I nibbled on the hab and it didn't have much kick....

(ok, maybe it was a little spicy but I wouldn't be afraid to take it to a party...with a soft warning for the elderly, infirmed, women and children ) It really wasn't bad.

WOW!! Clint, that looks delicious and a great start for all the cooks you will be doing I'm sure.

Thanks Barb I couldn't imagine it turning out any better. I used a few handfuls of pecan chips and got the right amount of smoke flavoring for me.

I'm extra happy to have my heatermeter back up - I like seeing the graph & remote access. I don't use any of the temp controls available, I just use it to monitor.

 

[Cliff Bartlett]

Clint, that is a gorgeous looking cook. One of the best PSB cooks I've seen. Great job! I'd save that Mocha Porter to drink.

 

[Edison W]

Nice cook Clint!!! Made 10 pounds worth myself for a big family dinner today...always a crowd pleaser!!!

 

[russ olin]

Wow Clint, that really looks guud. I would love one of your sammies.
Got a chuck roast in the freezer just waiting to be made into some PSB.
take care of yourself.

 

[Kemper Morris]

Clint everything looks great

 

[JRAiona]

Incredible looking cook Clint.

 

[Jonathan Kulik]

Just perfect.........slide one this way please.............

 

[Gary London]

That looks fantastic and is now on my list of "must cook" recipes.

 

[Clint]

You won't regret it

I've been eating it mainly on sandwiches, but today for lunch we had it with noodles & soup. I'll probably lose a few people here but we cooked up 3 packages of Beef ramen (the cheap stuff ), almost half a sliced onion, one of the seasoning packets, several spears of asparagus. I split the 8 oz of meat into two big Pho bowls & divided the cooked noodles/veggies between them & then poured the broth over it. Added about 1tsp of hoisen, some sesame seeds, and sriracha....and a touch of sesame oil - it was pretty good!

One of the cafe Rios advertised a pork shoulder w/ roasted chilis, I think I might try doing a pork shoulder like PSB but with chilis & onions... not sure yet, the thought just crossed my mind.