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Went to buy some steak from the butcher and saw these! Before Seasoned Smoker Ready Done! Single Bite test: THANKS FOR LOOKING!

Its been a while since my last post, its been very cold. I got this grill before Christmas but it has been too cold to use (-30)! So it warmed up, I bought some steaks, so it was time to fire up the grill! The Steaks! My beer: New Grill: Steaks are on: Plated: Just how I like it...

So its to my understand the bowl and lid of the WSM and porcelain, should there been concern about cracking when smoking in cold temperatures? Outside temp will be around 0F. I am thinking the only risk would be when the fire is initially started.

So I was having the guys over for fantasy football so decided to do a butt. I was going to do this one two weeks before but the weather was bad so I froze it. Thanks to past posts in the forum, did this one untrimmed and cooked from frozen. It took a total of 17 hours at 250F. Next to nothing...

Well I have spent most of my free time this summer at the lake, where I have one of my performers. My smoking (meat) will pick up again when I am in the city. However I will show you some of my day at the lake Sipping my morning coffee: Mid afternoon after a little paddle boarding: my dad...

Well I have a five day weekend so what better way to start it off than with a nice bbq! Burgers made and into the fridge waiting for the bbq to heat up, might as well have a beer Fries flipped (they were tossed with olive oil and garlic) burgers on! time to toast the buns Thanks for...

Well I have been busy with concerts(Tim Mcgraw, Dixie Chicks, Kenny Chesney & Reba), the lake, running and fishing. Leaving very little time to cook, but I manged to squeeze in a smoke today. Chicken was stuffed with onion, garlic, apples and lemons; injected with chicken broth and melted...

So attempted my first brisket last weekend. After reading the forum and people's nightmares I decided to do a variation of the hot and fast and would foil. Ran the smoker at 275F, foiled with beef broth at 160F, started checking for doneness (word?) around 185F. The brisket was 13.5lbs, wood was...

Has anyone used honey on the outside of a pork butt then applied their rub? Wonder how it turned out?

So, reading through people's post they smoke their butts at a variety of different temperatures. Me: I aim for 225F. If I want to do a faster butt I will cook at 250F, until I reach an internal temp of 160, then foil with a little AJ in it. So what do you guy's do?

So, the wife is still away = eat whatever I want. First time doing them on the performer and they were great! Decided to make some whole wings and threw a chunk of cherry wood in for a little smoke taste. Tossed in a little olive oil, salt and pepper. on they go! Almost done and time to...

The wife went away for a couple days & the weather finally cleared for a day, so I just wanted to BBQ something to eat. So i picked up a rib steak and made some potatoes & carrots. Steaks on! Flipped: All Done!

For those canucks out there, where do you guys get your rubs and sauces from(if you buy them)? I generally make my rubs but would like to try different rubs and sauces... I saw presidents choice has a Carolina BBQ sauce but I have not picked it up yet. Thanks!

Hey guys, I was experimenting with different woods and amounts. This left me wondering what everyone else does for flavor and amount? Brisket: Pork butt: Whole Chicken: Chicken Thighs: Ribs: Other:

So I have a 18.5 and want to take a stab at the brisket. I am wondering what type and size of brisket I should go with. Packer Can I get a full packer on there? I assume if i could find a smaller one (8-9 pounds) it would fit. Flat Concerns are less fat but I can foil to compensate and keep...

Wife: Can you smoke a chicken for lunch? Husband: Is this a trick question? Used cherry wood this time - I found it a little more subtle in flavor than the hickory. First time using a clay saucer. I found no difference in the moisture of the chicken compared to using a full water pan. Clean up...

So Mr UPS was at my house today and delivered my Grill Grates. I went with them over Craycort for the easier maintenance and rusting concerns. Oh Craycort grates are 15% off right now, you just need the promo code fathersday15 . Anyways back to the Grill Grates, I found the heat to be consistent...

What do most people do with the water pan once they get an ATC? Wrap in foil and call it a day?

Bought some spares on Friday, here is the rub I went with 1/4 cup paprika 1/4 cup ground pepper 1/4 cup coarse salt 1/4 cup sugar 2 tablespoons chili powder 2 tablespoons of garlic powder 2 table spoons of onion power 2 teaspoons of cayenne Prepped and ready to go: The ribs were a little...

Nothing special here but still some food pics. Wanted to have some chicken fingers and fries. So I cut some potatoes, mixed them with a little olive oil and a few spices. Then breaded some chicken with apple sauce, a simple egg wash and bread crumbs. Cooked the fries at 425 for 22 minutes...