Some Sunday ribs

[MikeD125]

Bought some spares on Friday, here is the rub I went with

1/4 cup paprika
1/4 cup ground pepper
1/4 cup coarse salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons of garlic powder
2 table spoons of onion power
2 teaspoons of cayenne




Prepped and ready to go:

The ribs were a little to big for the 18 inch wsm

Right after the foil came off, sauced and ready for the last bit. Foiled a little too long, know for next time.

Ready to eat!

 

[Tony R]

You did those ribs right Mike. Well done !!

 

[Paul Kastner]

Great looking ribs.

 

[John Solak]

Very nice looking ribs!!! Seems like everyone made ribs this weekend except me.

 

[Brad Barger]

That's a great cook.

 

[PeterZ]

looking good.
BTW where is Regina ?

Peter

 

[MikeD125]

Very nice looking ribs!!! Seems like everyone made ribs this weekend except me.

HAHA I know i was laughing when I looked in this section!

looking good.
BTW where is Regina ?

Peter

Its in Canada, about 4 hours north of Minot, North Dakota

 

[Mike Coffman]

Tasty looking ribs Mike!

 

[Derek_Marsh]

Those look great! Looks like they came out better than mine did!

 

[Bill Schultz]

Looks as good as it gets

 

[Chris Lynch]

Nice. I like your style.

 

[Rolf Jacobsen]

Looks good. Mike how did you like the rub? Would you change anything?

 

[Andy Beers]

Lookin good

 

[MikeD125]

Looks good. Mike how did you like the rub? Would you change anything?

Really liked the rub, I may go with brown or granulated sugar next time. But overall it has a pretty nice taste and I could use it for pretty much anything.

 

[Mildo]

Nice ribs and Weber parking Mike.

 

[Mike Cosgrove]

I like my ribs just like that, look great.

 

[James H]

Great ribs and great grill area set up.......LOVE how shiny the cookers are!!

 

[MikeD125]

THanks for the comments!

 

[Bob Mann]

Looks great Mike!