Michael- It's a 14-inch saucer that sits on the brackets. The water pan is gone. I added a few washers on each of the bottom bolts of the brackets (between the interior smoker wall and bracket) to make the brackets stick out more. That way the foiled saucer sits securely. Before I did that, the saucer just barely held on and could easily fall through if anything got bumped.
The washers flared the bottom of the brackets out enough to give the saucer a more secure fit, even when bumped. I didnt consider it cracking. I'll let you know if it does.Neil - I'll be interested in how this works out for you. I'd be concerned that the saucer might crack and fall on to the charcoal, potentially ruining the cook. I've seend pizza stones crack when unsupported, and I suspect the same could happen with the saucer as well. Also, at least with my 22", the biggest saucer I could find was 16" which pretty much doubles the size of the gap between the wall, and I wonder if that direct heat might effect the wider cooks like with ribs, etc. Again, I wrap the pan, and the saucer separately, then insert the saucer, and put another layer over the combination, and only have to repalce that top layer every time. It's pretty easy and economical on the foil too. I use the wide HD stuff from Costco. Let us know how it works out.
Yep. That or lose the water pan completely and go to a foil-wrapped clay saucer (planter base).