Breaded chicken - Chicken Fingers

[MikeD125]

Nothing special here but still some food pics. Wanted to have some chicken fingers and fries. So I cut some potatoes, mixed them with a little olive oil and a few spices. Then breaded some chicken with apple sauce, a simple egg wash and bread crumbs. Cooked the fries at 425 for 22 minutes, flipped, cooked for another 22 minutes. Threw the chicken on the Weber with indirect heat. Cooked for 45 minutes. The chicken strips came out really nice, crunchy outside and moist inside. This is the first time I tried them on the weber and would definitely do them on there again.

 

[Tony R]

Very nice Mike.

 

[Brian Dahl]

I like the idea of dipping the chicken in applesauce before breading; great lookin' chicken strips.

 

[John Solak]

Very nice chicken fingers and fries!

 

[Mike Coffman]

Good looking chicken and fries Mike!

 

[Mildo]

Tasty looking chicken fingers Mike!

 

[Geir Widar]

Looks great, Mister!

I just wonder, why cook these for 45 minutes? I'd guess these small pieces would be fully cooked after a few minutes?

 

[MikeD125]

Looks great, Mister!

I just wonder, why cook these for 45 minutes? I'd guess these small pieces would be fully cooked after a few minutes?

The chicken was bigger than it looks, there was a lot of breading and I wanted a nice crunch to it. They also cooking over indirect heat. Thanks for the comments guys.

 

[Andy Beers]

Looks fantastic

 

[Paul Kastner]

awesome cook.

 

[Bob Mann]

They look yummy Mike!