Jim Lampe
TVWBB 1-Star Olympian
Friday night (and today) was quite windy...
did not think i'd be grillin' in that wind... but I did
two decent size boneless rib eyes...
seasoned them with EVOO & Oakridge BBQ BLACK OPS Rub (Thank you Bob Correll!)
I then poured another beverage from a local brewery
nevermind that, let's get to those steaks....
ooooooooooooh yeah! served with fresh green beans and red chile peppers, onions and baby Yukons
Outstanding cuts of beef, it's been quite a while since I've grilled boneless rib eyes...
I think they're back in rotation....
Thank you for your time!
did not think i'd be grillin' in that wind... but I did
two decent size boneless rib eyes...
seasoned them with EVOO & Oakridge BBQ BLACK OPS Rub (Thank you Bob Correll!)
I then poured another beverage from a local brewery
nevermind that, let's get to those steaks....
ooooooooooooh yeah! served with fresh green beans and red chile peppers, onions and baby Yukons
Outstanding cuts of beef, it's been quite a while since I've grilled boneless rib eyes...
I think they're back in rotation....
Thank you for your time!