Wonderful Rib Eyes!

[Jim Lampe]

Friday night (and today) was quite windy...

did not think i'd be grillin' in that wind... but I did
two decent size boneless rib eyes...

seasoned them with EVOO & Oakridge BBQ BLACK OPS Rub (Thank you Bob Correll!)

I then poured another beverage from a local brewery

nevermind that, let's get to those steaks....

ooooooooooooh yeah! served with fresh green beans and red chile peppers, onions and baby Yukons

Outstanding cuts of beef, it's been quite a while since I've grilled boneless rib eyes...
I think they're back in rotation....
Thank you for your time!

 

[Paul Kastner]

amazing rib eyes. love the butter on the steak Ruth Chris style.

 

[Rolf Jacobsen]

Looking and cooked like that, they could be in ANY rotation!!!!!!!!!!!!!!!!

 

[Tony R]

My favorite pic

 

[Gregory R]

Outstanding plate of food!!

 

[John Solak]

Perfect looking meal!!

 

[Jerome D.]

Save me the well-marbled portion on the outside of the steak. Another beauty of a cook, Jim!

 

[James N]

Rib Eye's my favorite steak for grilling.... Your plated picture looks great Jim

 

[Mike Coffman]

Delicious looking steak and sides Jim!

 

[Sheila Cochran]

Perfect looking plate Jim! Ribeyes are my absolute favorite steak, and yours looks sooooo good! I'll take one, med-rare to medium please.

 

[Bill Schultz]

Been howling here too the past couple of days, did not slow you down at all. Nice plate of Heaven there.

 

[Jim Lampe]

Thank you folks, already lookin' for more of these but at a cheaper price

 

[Tim McCann]

Good thick eyes! Full plate, like always.

 

[Pete in PG]

Another outstanding cook Jim; steak and plate all look great. Midwest beef is a cut above what we typically get out west. Fantastic!

 

[Mildo]

I wish there would sometime buy such a beautiful meat here.
In Wisconsin it but apparently fell into the right hands. Jim, you're conjured up a wonderful meal (again) and I believe that it tasted great.

 

[Leo Rousseau]

Jim, Nice looking plate you got there... The knife through the pat of butter is a cool finishing touch... I'm lovin it!

 

[Chuck Dugas]

You made my mouth water!!!
Another great job done by a fellow Pitmaster.
Chuck.

 

[Morgan C.]

Boy that plate looks good enuf to eat!! Man great looking steak and sides Jim!! Nice work!

 

[Bob Correll]

Best looking plate of the year!
Perfect rib-eyes!
Outta sight cook Jim!!

 

[Troy Lew]

Dittos, the eyes, taters, veggies, butter and knife. Going to have to pick up some RE's this week. Nice job