Wokin in the Dark * Thai Spicy Fish and Noodles

[Bill Schultz]

Don't look like much now but you wait and see :~)

Fresh Ginger grated, garlic sliced thin, shallot sliced thin, lemon grass cracked open, one whole Jalapeno not seeded.

2lbs. Tilapia cut into chunks

All in with 3 tbsp Fish Sauce, 1tbsp sugar, 1/2 tsp Tumeric,

Into the fridge to marinate for a few hours

In the Wok, on the OTG, 12 degrees here tonight. Directly on the coals in baskets

Individual servings of Thai Brown Rice noodles being done

The toppings for the dish, fresh mint, cilantro and scallions

This is some good spicy chit, your plate

 

[Phil Perrin]

Man,if that don't warm ya,nothing is! Looks good!

 

[Rich G]

That looks like a tasty bowl, right there, Bill! I think it's Wok Week!

Rich

 

[Vic]

That's Some Tasty Thai right there. Great Job!

 

[JimK]

You're killing me lately, Bill. That is some good looking wok-age.

 

[Cliff Bartlett]

Wow Bill, awesome cook. This is one of my favorite dishes when we have Thai Food. It's my go to order at our favorite Thai Restaurant. Your's looks so delicious!

 

[~Mark~]

That looks fantastic.

 

[Chris Lynch]

Hey Bill. That looks real good. I think I might do this as soon as I find my wok.

 

[Robert McGee]

Bill;
Nice work, especially under those COLD conditions! I take my hat off to you, my man!

Keep on smokin',
Dale53

 

[ChuckO]

Bill, again with the restaurant quality cook. Nicely done!!!

 

[Rolf Jacobsen]

bill, this one is definitely on my list. Thanks!!!!

 

[Rich Dahl]

Got to find me a wok for the grills as that looks great and healthy too!

 

[Tim McCann]

That looks great Bill!

 

[JeffG]

Bill

I not only enjoy your cooks, but the time you spend on your photo presentation for your recipes.
Top Notch, we all could learn a few things from you.

Thank you Sir.

 

[russ olin]

Looking good on a cold chilly night. Stay warm

 

[Bill Schultz]

Thanks guys much appreciated

 

[TonyUK]

If I ever get to NJ, no point wasting money going to any restaurants.
I'll just book a table for dinner each night, for a week, at Bill's house.
Great grub as always.

 

[Bill Schultz]

If I ever get to NJ, no point wasting money going to any restaurants.
I'll just book a table for dinner each night, for a week, at Bill's house.
Great grub as always.

The door is always open Tony let me know

 

[TonyUK]

Thanks Bill!

If you're ever in my neck of the woods, I'll give you a personal tour of some fine Speyside distillaries. (I saw yer pic of you holding up a glass of the good stuff). And of course dinner from the WSM.

 

[S.Six]

Looks awesome Bill! Like that wok too!