Wings over the Hillbilly Vortex


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Real nice day in kalifornia, Giants won (two in a row now) warm and calm

My Hillbilly Vortex

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Wing marinated in Sweet Baby Ray's Buffalo Sauce since Thursday night

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The cook....hopefully in order, using the laptop and can't see poop on it...

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Wine time for me and the bride, no expense spared :)

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So many wings on here today and I decided to put mine off until tomorrow. Y'all making me jealous. I Love Sweet Baby Ray's stuff!!! Beautiful wings!!
 
Nice wings, Chuck! Glad to see I'm not the only brave soul who grills barefoot! :)

Go, Gigantes, go!

R
 
Chuck I love your vortex! Way to make it happen. The wings look fantastic! By the way Kim says you definitely have a future as a foot model. Get an agent! Make it happen! JK my friend. Great looking meal and congrats on two in a row. We just swept God's own team the Cubs. But as you know what happens in May doesn't matter. Its what happens in October. We struggle there.:)
 
Great improvisation there, Chuck! Wings look great too!

Having thoughts about using the 14.5" WSM charcoal ring for a vortex of sorts after wrapping it in foil first.
 
Those wings look perfect. You have to try SBR Sweet Chili wing sauce. I usually do half in SBR Buffalo and half in SBR Sweet Chili.
 
Thanks Chuck for the idea!! I'm going to try the Hillbilly Vortex in my Smoky Joe
I was going to cut up a dog bowl, but I have the fire bricks already to go.
Did the wings crisp up?
Dan
 
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Robert T said:
Chuck I love your vortex! Way to make it happen. The wings look fantastic! By the way Kim says you definitely have a future as a foot model. Get an agent! Make it happen! JK my friend. Great looking meal and congrats on two in a row. We just swept God's own team the Cubs. But as you know what happens in May doesn't matter. Its what happens in October. We struggle there.:)
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I don't think the Giants are going to see October baseball this year. But hey...after yesterday's game, at least it will be an interesting season :)

Rich G said:
Nice wings, Chuck! Glad to see I'm not the only brave soul who grills barefoot! :) Go, Gigantes, go! R
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Never barefoot when using Lump. I stepped on a popper that was about the size of a pea, and it took at least 10 seconds to dig it out, all the while burning away...

DBono said:
Thanks Chuck for the idea!! I'm going to try the Hillbilly Vortex in my Smoky Joe
I was going to cut up a dog bowl, but I have the fire bricks already to go.
Did the wings crisp up? Dan
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The wings were BBQ Crisp, not Fried Crisp. I would guess the pit temp 325 maybe 350 and the firebricks make for a good block, so that you don't burn up the wings


Thanks everyone for the kind words, not the first nor the last time I'll cook wings like this again
 
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