Who likes Rack of Pork ?

[JeffG]

You can't believe the flavor of the beautiful chops that come off this almost 8 LB Rack of Pork.

https://imgur.com/a/VMIDynL

 

[EricV.]

Beautiful, nicely done!

 

[Rich G]

I do, I do!! Looks lovely, Jeff! I've been known to cut the bones off the loin after cooking and not share!

R

 

[Rich Dahl]

Wow! That looks fantastic.

 

[BobH-SCW]

Wow is right-mouth watering!

 

[Brenda T]

That looks amazing!

 

[Peter Gallagher]

I've watched spinning for like the last 20 minutes... so beautiful!

 

[GrantT]

I buy the bone in rack piece then cut it in half and freeze. Love to wet brine to get some extra flavor, then marinate in Italian herbs/olive oil etc and cook indirect around 450-500 degrees until 145ish inside...always fantastic.

 

[Timothy F. Lewis]

I can believe it! I did one last weekend!

 

[JimK]

 

[Barb D]

Jeff you nailed that one. That looks fantastic.

 

[Joan]

Oh, soooo, you have to show me this, living on the other side of the states!! Oh well, it could be worse.

 

[Joan]

Oh, did I mention PORK IS MY FAVORITE TYPE OF MEAT

 

[JeffG]

If interested this is my setup.

 

[JeffG]

 

[JeffG]

 

[JeffG]

 

[JeffG]