I think the holiday "rush" may be starting. I am starting to get "hits" and repair requests off my web site and FB page. I wonder how it will go this year. At the beginning of last year I was like a one armed paper hanger. 4 to 6 weeks out on repairs, plus added to that parts were driving me nuts. Stuff I ordered ended up being on 3 week backorder. So I had customer stuff stacked up hereOK Larry, I’ll pick you up and drop my mixer off at the same time
Amy secrets regarding the scalloped potatoes? I love them, but have yet to make they over the topWe're giving turkey a rest this year. It will be ham and scalloped potatoes. Or maybe Chinese food!
Sounds like an awesome Thanksgiving. When the kids were young we used to do Thanksgiving at Stonyford for dirt biking. Nothing like a camping Thanksgiving. Good luck on the huntNo turkey here for us. I will be smoking some pork spares while we are up at hunting camp.
Were having Thanksgiving camping/hunting.
@Dustin Dorsey , I have gotten very crispy skin on a smoked turkey right out of the smoker, so crisp it almost shattered. It has to be smoked in a very dry environment, and unfortunately, always seems to start getting soggy as soon as the rest starts.
Not really. I think my wife uses the recipe out of the old Better Homes & Gardens New Cook Book.Amy secrets regarding the scalloped potatoes? I love them, but have yet to make they over the top
This one looks pretty good, I might do this using YukonsNot really. I think my wife uses the recipe out of the old Better Homes & Gardens New Cook Book.
Oyster roast?!!????Starter: Oyster Roast !
Finish: Spatchcocked Turkey on the grill