Jepprey P
TVWBB Fan
Setting up the Weber Go Anywhere for an indirect cook.
Lower vent closed on the left, open on the right. Top right vent is closed and the top left is open.
Small pork butt placed on a rack.
Almost done! Plenty of charcoal left. Barbecue sandwiches are next.
Another day, another WGA cook. Two chuck roasts on the Weber Go Anywhere for Pepper Stout Beef Sandwiches.
The cook is on!
The chuck roasts are ready to transfer to the beer and vegetable (red onion, garlic, and bell peppers) bath.
The chuck roasts with the beer and vegetable (red onion, garlic, and bell peppers) bath, getting ready to get covered with foil and cooked until tender.
Pepper Stout Beef Sandwiches ready to eat.

Lower vent closed on the left, open on the right. Top right vent is closed and the top left is open.

Small pork butt placed on a rack.

Almost done! Plenty of charcoal left. Barbecue sandwiches are next.

Another day, another WGA cook. Two chuck roasts on the Weber Go Anywhere for Pepper Stout Beef Sandwiches.

The cook is on!

The chuck roasts are ready to transfer to the beer and vegetable (red onion, garlic, and bell peppers) bath.

The chuck roasts with the beer and vegetable (red onion, garlic, and bell peppers) bath, getting ready to get covered with foil and cooked until tender.

Pepper Stout Beef Sandwiches ready to eat.
