Made in the USA with globally sourced components
Do it!!Well there’s for sure three, maybe four that I’m buying.
In my opinion, you would also need to sell the 26" & or the Performer, since you would probably never have a use for them once you acquire the Weber Kamado.
That’s just my opinion, the kamado is 24” but it is more versatile, it can hold temps easier & for longer periods of time. It seems to work best with lump charcoal. I prefer to use multiple 22” kettles primarily due to all of the different cooking attachments that are made for it.Can you please explain how the Kamado replaces a 26" kettle. Totally ignorant on the Kamado, so be kind to me.
SweetView attachment 38054A replica of the OG kettle done right, maybe all stainless with the red base, tricked out like a Summit Charcoal and I would have no choice. That button would be clicked, look at this picture and tell me you can’t see it now.
And PLASTIC handles with the LOOK of wood! Plastic handles look like plastic handles. WHY?? WHY WHY?? $ The almighty dollar $It's a shame that they did not make a limited quantity of the 1952 original kettle.
The year isn’t over....It's a shame that they did not make a limited quantity of the 1952 original kettle.
I believe this is more a safety thing, don’t wood handles get pretty hit? Or does the heat deflector solve that?And PLASTIC handles with the LOOK of wood! Plastic handles look like plastic handles. WHY?? WHY WHY?? $ The almighty dollar $