Jerome D.
TVWBB All-Star
I got some wagyu tenderloin from Snake River Farms when they had a sale on filet mignon a while back, and let it thaw in the fridge a couple days ago so that I could try it this weekend. This was probably the best filet mignon I've ever tried, much more juicy than conventional beef tenderloin. That being said, in general filet mignon just isn't near the top of my list of favorite cuts of steak, even when it is wagyu. Still, I'm glad I tried it.
Some shots of the filets out of their cryovac, and a photo of the steaks seasoned with Dizzy Pig Raising The Steaks rub.

Action shots of the cook, using the reverse sear technique with Rockwood lump as the fuel.

Photo of the steaks resting after being taken off the grill, a plated shot of a filet served with roasted potatoes & cauliflower, and finally a cutaway view of the beef. Thanks for checking out the photos!

Some shots of the filets out of their cryovac, and a photo of the steaks seasoned with Dizzy Pig Raising The Steaks rub.

Action shots of the cook, using the reverse sear technique with Rockwood lump as the fuel.

Photo of the steaks resting after being taken off the grill, a plated shot of a filet served with roasted potatoes & cauliflower, and finally a cutaway view of the beef. Thanks for checking out the photos!
