Vortex Wings

[Riki Barulich]

I made wings last week for my daughters 9 th birthday. My brother in law told everyone they were super spicy so my daughter never tried them, she told me after so I promised her I would make them again this weekend. Seasoned the wings in the morning and let them sit in the fridge for about 7 hours. Kpro in the vortex took about 45 mins. Sauced with a spicy BBQ and garlic parmesan. BBQ was sweet baby rays doctored up with butter, ACV, chipotle seasoning, red pepper flakes, black pepper and hot honey. Garlic parmesan was butter, minced garlic that my daughter chopped and grated parmesan.
They were delicious!

 

[JohnTak]

How do you get wings that are all flats? I don’t like the drumette side.

 

[Michael C.]

Those wings looks great!!!!!

 

[DuaneMac]

They sound and look delish! I love all types of wings but my other half likes them dry and crispy with just Weber’s Kick’n Chicken seasoning. I always experiment with the other half! Hot sauces, garlic parm, Asian etc.

 

[Vinny G]

They look great! I like that you use your own spices too! Bin making mine with the vortex now for about 2+ years and haven’t looked back. Great tasting, easy, fast and always a big hit!

 

[Riki Barulich]

How do you get wings that are all flats? I don’t like the drumette side.

I get them at Costco but there is a mix of drums and flats.

 

[Riki Barulich]

They look great! I like that you use your own spices too! Bin making mine with the vortex now for about 2+ years and haven’t looked back. Great tasting, easy, fast and always a big hit!

Yeah I got the vortex a few years ago too, I don't always use it but it is the best way!

 

[Richard Garcia]

I made wings last week for my daughters 9 th birthday. My brother in law told everyone they were super spicy so my daughter never tried them, she told me after so I promised her I would make them again this weekend. Seasoned the wings in the morning and let them sit in the fridge for about 7 hours. Kpro in the vortex took about 45 mins. Sauced with a spicy BBQ and garlic parmesan. BBQ was sweet baby rays doctored up with butter, ACV, chipotle seasoning, red pepper flakes, black pepper and hot honey. Garlic parmesan was butter, minced garlic that my daughter chopped and grated parmesan.
They were delicious!

How’s that cooking grate holding-up over the intense heat of the vortex?

 

[JeffG]

I wish I had great looking wings like this for my 9th Birthday.

 

[Tim Campbell]

That is money!

 

[Rich Dahl]

Looks great, like your seasoning too. We make wings of course and KFC (Kettle Fried Chicken) using thighs and the vortex, good stuff.

 

[Riki Barulich]

How’s that cooking grate holding-up over the intense heat of the vortex?

I usually take the center grate out but forgot to this time. My last grate got pretty beat up from it.

 

[MichaelLC]

Vortex wings are one of my favorites things to cook.

So many options with smoke, sauce, dry rubs.