Vinny G

So I’ve cooked on the WSM close to a dozen times now and I’ve learned a ton about the smoking process and the smoker itself. Figured I'd...

I really want to keep that to vent open like you said. So next long cook I do I will try it!! I will report back!

Hello all. Finally weather was not too bad to get some smoke on. Decided to do some beef jerky. I started out with 5 lite coals and set...

I read that book a long time ago but there was something that made me not follow it. I have read several books and I like Meathead...

R2D3?

Unfortunately the WSM and that cover are long gone, but it’s easy to make: Cut a piece of Reflectrix long enough to surround the WSM and...

Hello Mike. That looks great!! If you get a chance take pic all around I like to see how you put it together. I’m have bin wanting to do...

Saw this too late for your cook, but when I had the WSM I picked up a roll of Reflectrix at a big box and cut to fit for cold weather...

Hello Everyone, We're supposed to get some pretty high winds here with this storm so I tied the Cranberry Silver C down. My friend...

Hello Michael. I can not comment on this book since I never read it. But you are going to get several different ways on how to set her...

Not worth it!! Play it safe and do what Chris said. Go to plan B!!

Without knowing the wind direction you have a good possibility of blowing the fumes back inside which will kill you. Like Lew I also had...

Cannot recommend this. Unless you can come up with a sheltered outdoor location with plenty of ventilation, it's time to pivot to Plan...

Vinny, You are so correct a man needs to know the woods limitations, less and milder for chicken,turkey. And heavy for you thick meats...